Nature's Plus Source Of Life Gold Vegan Capsules 90
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£24.25
£19.40
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Size:90 Capsules
SKU 097467307162
Size 90 Capsules
Nature's Plus Source Of Life Gold Vegetarian Capsules 90
Nature's Plus Source Of Life Gold Vegetarian Capsules 90
Ingredients: Calcium prechelate (citrate, di-calcium phosphate, hydrolysed rice
protein) (83 mg), ascorbic acid, Multi Colour Whole Food Blend, modified
starch (vegetable cellulose), Whole Food Phytoalgae & Mushroom Blend, d-alpha
tocopheryl acid succinate, bulking agent (microcrystalline cellulose), magnesium
prechelate (citrate, oxide, hydrolysed rice protein) (42 mg), Whole Food Omega
Fatty Acid & Prebiotic Fibre Blend, calcium pantothenate, niacinamide, Enzyme-
Rich Whole Food Blend, lubricant (silica), Trans-Resveratrol–Rich Whole Foods,
beta carotene, choline bitartrate, inositol, natural colour (E141), zinc picolinate,
zinc citrate, lutein, coenzyme Q10, pyridoxine hydrochloride, thiamin hydrochloride,
riboflavin, anti-caking agent (magnesium stearate), biotin, Panax ginseng,
Bioflavonoid Whole Food Blend, lycopene, manganese sulphate, Fibre-Rich
Whole Foods, menaquinone, sodium borate, cholecalciferol, kelp, potassium iodide,
Full Spectrum Probiotics, chromium picolinate, methylcobalamin, folic acid (as
calcium-L-5-methyltetrahydrofolate), octacosanol, sodium selenite, Brassica nigra,
anti-caking agent (stearic acid), glazing agent (E904). CONTAINS MUSTARD
protein) (83 mg), ascorbic acid, Multi Colour Whole Food Blend, modified
starch (vegetable cellulose), Whole Food Phytoalgae & Mushroom Blend, d-alpha
tocopheryl acid succinate, bulking agent (microcrystalline cellulose), magnesium
prechelate (citrate, oxide, hydrolysed rice protein) (42 mg), Whole Food Omega
Fatty Acid & Prebiotic Fibre Blend, calcium pantothenate, niacinamide, Enzyme-
Rich Whole Food Blend, lubricant (silica), Trans-Resveratrol–Rich Whole Foods,
beta carotene, choline bitartrate, inositol, natural colour (E141), zinc picolinate,
zinc citrate, lutein, coenzyme Q10, pyridoxine hydrochloride, thiamin hydrochloride,
riboflavin, anti-caking agent (magnesium stearate), biotin, Panax ginseng,
Bioflavonoid Whole Food Blend, lycopene, manganese sulphate, Fibre-Rich
Whole Foods, menaquinone, sodium borate, cholecalciferol, kelp, potassium iodide,
Full Spectrum Probiotics, chromium picolinate, methylcobalamin, folic acid (as
calcium-L-5-methyltetrahydrofolate), octacosanol, sodium selenite, Brassica nigra,
anti-caking agent (stearic acid), glazing agent (E904). CONTAINS MUSTARD
Serving Size 3 Capsules Servings Per Container 30
Amount Per Serving %RI***
Vitamin A (as beta carotene; from Blakeslea trispora, . . 500 μg RE . . . . . . 63%
spirulina and Dunaliella salina: potentiated by zeaxanthin,
lutein, lycopene, xanthophylls) Multi Colour Whole Food Blend: Whole Food Complex† . . . . . . . . . . . 242 mg‡
(guava, holy basil, lemon, amla fruit, mustard [Brassica nigra] seed)
(supplying naturally occurring B complex, vitamin C and selenium)
Green Whole Food Blend (100 mg) Cooked whole brown rice, spirulina,
fructooligosaccharides (FOS), beet greens, cabbage, parsley, papaya,
broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric,
Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran,
chlorella, olive, cucumber, juniper berry
White Whole Food Blend (40 mg) Sage, konjac root fibre, acacia, date,
banana, potato, horseradish, white tea, Phaseolus vulgaris bean, artichoke,
parsnip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon, citrus
pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom
Yellow Whole Food Blend (38 mg) Carrot, mango, grapefruit, apple cider
vinegar, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennel
seed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigold
flower, watercress, cinnamon, flax, guava
Blue Whole Food Blend (18 mg) Black currant, blueberry, blackberry,
elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit,
kale, acerola, beet, hibiscus, pomegranate, açai, grape seed extract, carob,
prune, rose hips
Red Whole Food Blend (22 mg) Mangosteen, apple, apricot, cranberry, orange,
peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape,
red wine grape (alcohol-free), black raspberry, bilberry, nopal cactus, purple
carrot, fenugreek, watermelon
Amino Acids (from spirulina, Whole Food PhytoAlgae, chia) . . . . . . . . . . 140 mg‡
(isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine,
serine, cysteine, glutamic acid, threonine, proline, phenylalanine,
glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)
Whole Food PhytoAlgae & Mushroom Blend–Proprietary complex . . . . . 120 mg‡
of fucaceae (Ascophyllum nodosum), laminaria brown algae
(Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata),
red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis)
(naturally supplying ribonucleic acid [RNA] and deoxyribonucleic acid [DNA]),
hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra
yezoensis), kombu (Laminaria setchellii ), Norwegian kelp; mushrooms:
wood ear, Cordysim™ (Bionectria ochroleuca), maitake, shiitake, oyster
mushroom, white wood ear; chlorophyll (from spirulina and copper
chlorophyllin) from concentrate
Whole Food Omega Fatty Acid & Prebiotic Fibre Blend – supplying . . . . . . 36 mg‡
20 mg of Omega-3, Omega-9, and other healthful fatty acids (from Elaeis
guineensis, spirulina, sunflower seed, black currant, borage and flax)
Enzyme-Rich Whole Food Blend (pineapple, papaya, beet) . . . . . . . . . . . 35 mg‡
Trans-Resveratrol–Rich Whole Foods – supplying 6 mg . . . . . . . . . . . . 30 mg‡
resveratrol (from Polygonum cuspidatum root, and trace from red wine
concentrate [Vitis vinifera fruit] and grape seed [Vitis vinifera fruit])
Coenzyme Q10 (pharmaceutical grade) . . . . . . . . . . . . . . . . . . . . . . . . . 16 mg‡
Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 mg‡
Bioflavonoid Whole Food Blend (flavonoids [from Citrus limon
exocarp]) 10 mg‡, Fibre-Rich Whole Foods: Apple pectin, arabinogalactan,
citrus pectin, soluble vegetable oligosaccharides, flax 10 mg‡, Choline
(as bitartrate) 10 mg‡, Korean Ginseng Root (Panax ginseng) 8 mg‡,
Carotenoids (including lutein 1 mg, lycopene 0.84 mg) (from whole
foods) 3.84 mg‡, Chlorophyll (from spirulina) 4 mg‡
Full Spectrum Probiotics: (5 million viable cells . . . . . . . . . . . . . . . . . 0.66 mg‡
at time of manufacture) – supplying Lactobacillus acidophilus,
fructooligosaccharides (FOS), Bifidobacterium brevis, Bifidobacterium
lactis, B. bifidum, L. sporogenes (B. coagulans)
Octacosanol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 μg‡
Vitamin D3 (as cholecalciferol from lichen) . . . . . . . . . . . . . . . 8 μg . . . . . 160%
Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . 56 mg α-TE . . . . . 467%
Vitamin K2 (as menaquinone-7) . . . . . . . . . . . . . . . . . . . . . . 33 μg . . . . . . 44%
Vitamin B1 (as thiamin HCl)† . . . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 909%
Vitamin B2 (as riboflavin)† . . . . . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 714%
Niacin (as niacinamide)† . . . . . . . . . . . . . . . . . . . . . . . . . . 42 mg NE . . . . . 263%
Pantothenic acid (as calcium pantothenate)† . . . . . . . . . . . . 42 mg . . . . . 700%
Vitamin B6 (as pyridoxine HCl)† . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 714%
Folic acid (as calcium-L-5-methyltetrahydrofolate)† . . . . . . . 142 μg . . . . . . 71%
Vitamin B12 (as methylcobalamin) . . . . . . . . . . . . . . . . . . . .333 μg . . . 13,320%
Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 μg . . . . . 200%
Vitamin C (as ascorbic acid, esterified C . . . . . . . . . . . . . . . 337 mg . . . . . 421%
[ascorbyl palmitate])†
Iodine (from kelp, potassium iodide) . . . . . . . . . . . . . . . . . . . 50 μg . . . . . . .33%
Zinc (citrate, picolinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg . . . . . . 50%
Manganese (as manganese sulphate) . . . . . . . . . . . . . . . . . . . 1.3 mg . . . . . . 65%
Selenium (as sodium selenite, Brassica nigra seed) . . . . . . . . 23 μg . . . . . . 42%
Chromium (as chromium picolinate) . . . . . . . . . . . . . . . . . . . . 40 μg . . . . . 100% Boron (as sodium borate) . . . . . . . . . . . . . . . . . . . . . . . . . . 0.34 mg
Amount Per Serving %RI***
Vitamin A (as beta carotene; from Blakeslea trispora, . . 500 μg RE . . . . . . 63%
spirulina and Dunaliella salina: potentiated by zeaxanthin,
lutein, lycopene, xanthophylls) Multi Colour Whole Food Blend: Whole Food Complex† . . . . . . . . . . . 242 mg‡
(guava, holy basil, lemon, amla fruit, mustard [Brassica nigra] seed)
(supplying naturally occurring B complex, vitamin C and selenium)
Green Whole Food Blend (100 mg) Cooked whole brown rice, spirulina,
fructooligosaccharides (FOS), beet greens, cabbage, parsley, papaya,
broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric,
Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran,
chlorella, olive, cucumber, juniper berry
White Whole Food Blend (40 mg) Sage, konjac root fibre, acacia, date,
banana, potato, horseradish, white tea, Phaseolus vulgaris bean, artichoke,
parsnip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon, citrus
pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom
Yellow Whole Food Blend (38 mg) Carrot, mango, grapefruit, apple cider
vinegar, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennel
seed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigold
flower, watercress, cinnamon, flax, guava
Blue Whole Food Blend (18 mg) Black currant, blueberry, blackberry,
elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit,
kale, acerola, beet, hibiscus, pomegranate, açai, grape seed extract, carob,
prune, rose hips
Red Whole Food Blend (22 mg) Mangosteen, apple, apricot, cranberry, orange,
peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape,
red wine grape (alcohol-free), black raspberry, bilberry, nopal cactus, purple
carrot, fenugreek, watermelon
Amino Acids (from spirulina, Whole Food PhytoAlgae, chia) . . . . . . . . . . 140 mg‡
(isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine,
serine, cysteine, glutamic acid, threonine, proline, phenylalanine,
glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)
Whole Food PhytoAlgae & Mushroom Blend–Proprietary complex . . . . . 120 mg‡
of fucaceae (Ascophyllum nodosum), laminaria brown algae
(Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata),
red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis)
(naturally supplying ribonucleic acid [RNA] and deoxyribonucleic acid [DNA]),
hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra
yezoensis), kombu (Laminaria setchellii ), Norwegian kelp; mushrooms:
wood ear, Cordysim™ (Bionectria ochroleuca), maitake, shiitake, oyster
mushroom, white wood ear; chlorophyll (from spirulina and copper
chlorophyllin) from concentrate
Whole Food Omega Fatty Acid & Prebiotic Fibre Blend – supplying . . . . . . 36 mg‡
20 mg of Omega-3, Omega-9, and other healthful fatty acids (from Elaeis
guineensis, spirulina, sunflower seed, black currant, borage and flax)
Enzyme-Rich Whole Food Blend (pineapple, papaya, beet) . . . . . . . . . . . 35 mg‡
Trans-Resveratrol–Rich Whole Foods – supplying 6 mg . . . . . . . . . . . . 30 mg‡
resveratrol (from Polygonum cuspidatum root, and trace from red wine
concentrate [Vitis vinifera fruit] and grape seed [Vitis vinifera fruit])
Coenzyme Q10 (pharmaceutical grade) . . . . . . . . . . . . . . . . . . . . . . . . . 16 mg‡
Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 mg‡
Bioflavonoid Whole Food Blend (flavonoids [from Citrus limon
exocarp]) 10 mg‡, Fibre-Rich Whole Foods: Apple pectin, arabinogalactan,
citrus pectin, soluble vegetable oligosaccharides, flax 10 mg‡, Choline
(as bitartrate) 10 mg‡, Korean Ginseng Root (Panax ginseng) 8 mg‡,
Carotenoids (including lutein 1 mg, lycopene 0.84 mg) (from whole
foods) 3.84 mg‡, Chlorophyll (from spirulina) 4 mg‡
Full Spectrum Probiotics: (5 million viable cells . . . . . . . . . . . . . . . . . 0.66 mg‡
at time of manufacture) – supplying Lactobacillus acidophilus,
fructooligosaccharides (FOS), Bifidobacterium brevis, Bifidobacterium
lactis, B. bifidum, L. sporogenes (B. coagulans)
Octacosanol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 μg‡
Vitamin D3 (as cholecalciferol from lichen) . . . . . . . . . . . . . . . 8 μg . . . . . 160%
Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . 56 mg α-TE . . . . . 467%
Vitamin K2 (as menaquinone-7) . . . . . . . . . . . . . . . . . . . . . . 33 μg . . . . . . 44%
Vitamin B1 (as thiamin HCl)† . . . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 909%
Vitamin B2 (as riboflavin)† . . . . . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 714%
Niacin (as niacinamide)† . . . . . . . . . . . . . . . . . . . . . . . . . . 42 mg NE . . . . . 263%
Pantothenic acid (as calcium pantothenate)† . . . . . . . . . . . . 42 mg . . . . . 700%
Vitamin B6 (as pyridoxine HCl)† . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 714%
Folic acid (as calcium-L-5-methyltetrahydrofolate)† . . . . . . . 142 μg . . . . . . 71%
Vitamin B12 (as methylcobalamin) . . . . . . . . . . . . . . . . . . . .333 μg . . . 13,320%
Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 μg . . . . . 200%
Vitamin C (as ascorbic acid, esterified C . . . . . . . . . . . . . . . 337 mg . . . . . 421%
[ascorbyl palmitate])†
Iodine (from kelp, potassium iodide) . . . . . . . . . . . . . . . . . . . 50 μg . . . . . . .33%
Zinc (citrate, picolinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg . . . . . . 50%
Manganese (as manganese sulphate) . . . . . . . . . . . . . . . . . . . 1.3 mg . . . . . . 65%
Selenium (as sodium selenite, Brassica nigra seed) . . . . . . . . 23 μg . . . . . . 42%
Chromium (as chromium picolinate) . . . . . . . . . . . . . . . . . . . . 40 μg . . . . . 100% Boron (as sodium borate) . . . . . . . . . . . . . . . . . . . . . . . . . . 0.34 mg
Standard Charges
- UK Delivery (Any Size Any Order) - £3.49
- Any Offers on Delivery will be shown on the website homepage
Any orders placed on a working day will be generally dispatched on the next working day (subject to stock availability). For all orders, you will receive your goods with 5-8 working days.
If for any reason we are unable to dispatch your order or it will be late we will contact you via e-mail or telephone. If you would like to make an enquiry about your order, please email us at enquiries@nvspharmacy.co.uk with your order number and the enquiry, or if you want to talk to one of our staff give us a call on 0207 935 1120 during our opening hours. (Monday to Friday from 8.30am to 6.30pm, Saturdays from 9am to 5pm, Sunday Closed)