Nature's Plus Source Of Life Gold Multi Vitamin Liquid 900ml

General Description

As a liquid multivitamin for adults, Nature’s Plus Source of Life Gold is an exceptionally innovative whole food-based, mineral and enzyme-rich supplement. As its name suggests, it is the gold standard in natural supplementation!

This is a liquid vitamin supplement for adults that nutritionally supports your total body health and vitality, packed with even more of the revitalising nutrients that have made Source of Life synonymous with the Guaranteed Burst of Energy™.

Active Ingredients

Nature’s Plus Source of Life Gold is a concentrated supplement with a range of liquid vitamins and minerals, such as:

1. 13 vitamins and 9 minerals, including Vitamin C, Magnesium Citrate, Zinc, Biotin and Niacinamide
2. Revitalising Trans-Resveratrol and CoQ10
3. The Gold Standard Whole Food Complex, including guava, holy basil, lemon and amla fruit, supplies naturally occurring B complex and Vitamin C
4. A PhytoAlgae and Mushroom Blend with all major types of mushrooms
5. 25g of Vitamin D3 and 100g of Vitamin K2
6. A Whole Food Prebiotic Blend with FOS, apple pectin, modified citrus pectin and flax
7. More than 110 colourful fruits and vegetables!

Key Benefits

With Nature’s Plus Source of Life Gold, you get more energising, antioxidant and immune-enhancing nutrients than ever before, in an extremely digestible format. Other key benefits include:

1. Improved collagen production, energy levels and immunity
2. A natural, tropical fruit flavour
3. Iron-free formula
4. NON-GMO, gluten-free and natural ingredients only

Use the Source of Life gold liquid as follows:

1. Shake the product well.
2. Ingest one capful (29.57ml) once a day.

You can ingest the Source of Life gold liquid straight from the bottle, or mixed in with your favourite beverage! Often, customers mix it into water or a tasty juice or smoothie to enjoy its delicious tropical fruit taste.

Ingredients: Purified water, Natural Sweet Tropical Flavour Complex
(mango, pineapple, fructose, fruit juice concentrate, agave nectar,
fructooligosaccharides), Multi-Colour Whole Food Blend, vitamin C,
flavour enhancer (citric acid), Spirulina, Whole Food PhytoAlgae &
Mushroom Blend, thickener (vegetable glycerol), calcium citrate
(supplying 50 mg calcium), magnesium citrate (supplying 25 mg
magnesium), potassium citrate (supplying 50 mg potassium),
d-alpha tocopheryl acetate, calcium pantothenate, natural colour
(E141), zinc gluconate, Korean ginseng root, Bioflavonoid Whole
Food Blend, thickener (non-GMO xanthan gum), Resveratrol-Rich
Whole Foods, niacinamide, Whole Food Prebiotic Complex, pyridoxine
HCl, thiamin mononitrate, inositol, choline bitartrate, lutein,
preservatives (sodium benzoate and potassium sorbate), Whole
Food Omega Fatty Acid Blend, riboflavin, Enzyme-Rich Whole Food
Blend, lycopene, Dunaliella salina, manganese gluconate, vitamin K2
(menaquinone-7), vitamin D3 (cholecalciferol), vitamin A palmitate,
coenzyme Q10, selenomethionine, vitamin B12 (methylcobalamin),
ascorbyl palmitate, folate (calcium-L-5-methyltetrahydrofolate),
potassium iodide, chromium picolinate, biotin, beta carotene (from
Blakeslea trispora). CONTAINS CELERY.

Serving Size 29.57 ml (1 Capful) Reference Intake
Servings Per 30 Amount Per Serving %RI*
Vitamin A (as palmitate) (2600 IU) . . . . . . . . . . . 780 μg RE 98%
Provided by: Beta carotene, alpha . . . . . . . . . . . . 20 μg RE 3%
carotene, cryptoxanthin, lutein from
spirulina and Dunaliella salina (200 IU)
Vitamin D3 (as cholecalciferol from Lichen) (1000 IU) . . . . . . . . . . 25 μg 500%
Vitamin E (as d-alpha tocopheryl acetate) (200 IU) 134 mgα-TE 1119%
Vitamin K2 (as menaquinone-7) . . . . . . . . . . . . . . . . 100 μg 133%
Vitamin C (as ascorbic acid, ascorbyl palmitate; . . . 500 mg 625%
naturally occurring from Gold Standard‡‡)
Thiamin (vitamin B1) (as thiamine mononitrate; . . . . 26.1 mg 2373%
naturally occurring from Gold Standard‡‡)
Riboflavin (vitamin B2) (riboflavin; naturally . . . . . . . 26 mg 1857%
occurring from Gold Standard‡‡)
Niacin (as niacinamide; naturally occurring . . . . 41.7 mg NE 261%
from Gold Standard‡‡)
Vitamin B6 (as pyridoxine HCl; naturally . . . . . . . . . 26.1 mg 1864%
occurring from Gold Standard‡‡)
Folate (as calcium-L-%-methyltetrahydrofolate; naturally occurring . . . . . . . . . . 425 μg 213%
from Gold Standard‡‡)
Vitamin B12 (as methylcobalamin . . . . . . . . . . . . . 1000 μg 40,000%
Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 μg 200%
Pantothenic Acid (as calcium pantothenate; . . . . . . . 62 mg 1033%
naturally occurring from Gold Standard‡‡)
Potassium (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . 50 mg 3%
Calcium (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg 6%
Magnesium (as citrate) . . . . . . . . . . . . . . . . . . . . . . . 25 mg 7%
Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5 mg 75%
Copper (from copper chlorophyllin) . . . . . . . . . . . . . . 2 mg 200%
Manganese (as gluconate) . . . . . . . . . . . . . . . . . . . . . . 2 mg 100%
Selenium (as selenomethionine) . . . . . . . . . . . . . . . . 25 μg 45%
Chromium (as picolinate) . . . . . . . . . . . . . . . . . . . . . . 20 μg 50%
Iodine (as potassium iodide) . . . . . . . . . . . . . . . . . . 150 μg 100%
Inositol . . . . . . . . . . 30 mg **
Choline (as bitartrate) . . . . . . . . . . . . . . 13 mg **Multi Colour Whole Food Blend . . . . . . . . . . . . . .1505 mg †
‡‡ Gold Standard Whole Food Complex – (70 mg)
Guava (Psidium guajava) (1 mg), holy basil (Ocimum tenuiflorum) (1 mg), lemon (1 mg) acerola (Malpighiaglabra) fruit (10 mg) (supplying 1.5 mg vitamin C 66µg thiamin, 60 µg riboflavin, 102 µg niacin, 66 µg vitamin B6, 2.1 µg folic acid, 114 µg pantothenic acid), pineapple fruit (57 mg)
Green Whole Food Blend (300 mg) - Rice protein (103 mg), spirulina (2 mg),
fructooligosaccharides [FOS] 9(35.7 mg), beet greens (23 µg),
beet greens (23µg ), cabbage (1 mg), parsley (1 mg), celery seed (µg ), papaya 923 µg ), broccoli (1 mg),
spinach (1 mg), pea (34 µg), Chinese green tea leaf (decaffeinated) (1 mg), turmeric (1 mg),
Korean ginseng (50 mg), green coffee bean (1 mg), thyme (23 µg ), rice bran (23 µg ), chlorella (1 mg),
olive (100 µg ), cucumber (1 mg), juniper berry (100 µg ) chlorophyll (100 mg), green pepper (23 µg )
White Whole Food Blend (120 mg) - Sage (100 µg ), konjac root fibre (1 mg), acacia (1 mg), date (1 mg),
banana (104 mg), potato (1 mg), horseradish (100 µg ), white tea (1 mg), Phaseolus vulgaris bean (1 mg),
artichoke (1 mg), parsnip (1 mg), turnip (1 mg), cauliflower (1 mg), ginger (23 µg), chicory (1 mg),
garlic (1 mg), onion (1 mg), lemon (1 mg), citrus pectin (23µg), bamboo (Bambusa
vulgaris stem) (1 mg), shiitake mushroom (23 µg), quinoa (23 µg), polyphenol-rich apple (30 mg)
Yellow Whole Food Blend (115 mg) - Carrot (50 mg) mango (1 mg), grapefruit (1 mg), apple cider
vinegar (1 mg), pear (1 mg), pumpkin fruit (1 mg) pineapple (46 mg), dandelion root (1 mg), kiwi (1 mg),
sunflower seed (2 mg), oregano leaf (100 µg ), pumpkin seed (1 mg), fennel seed (100 µg ), annatto seed (100 µg ),
clove (100 µg ), hops (100 µg ), rosemary (100 µg ), tangerine (6 mg), lemon grass (100 µg ), marigold flower (1 mg),
watercress (100 µg), cinnamon (1 mg), guava (1 mg)
Blue Whole Food Blend (55 mg) - Black currant (1 mg), blueberry (1 mg), blackberry (1 mg),
elderberry (1 mg), lingonberry (23 µg), agave (35 mg), plum (1 mg), cherry (1 mg), purple fig (1 mg), passion
fruit (1 mg), kale (1 mg), rhubarb root, acerola (1 mg), beet (1 mg), hibiscus (1 mg), pomegranate (1 mg),
wolfberry [goji] (1 mg), açai (4 mg), grape seed extract (23 µg), carob (1mg), prune (1 mg)
Red Whole Food Blend (845 mg) - Mangosteen (1 mg), apple (1 mg), apricot (6 mg), cranberry (1 mg),
orange (1 mg), peach (1 mg), red raspberry (825 mg), gooseberry (1 mg), strawberry (1 mg), tomato (1 mg),
lycopene (1 mg), red grape (1 mg), red wine grape (1 mg) black raspberry (23 µg),
bilberry (1 mg), nopal cactus (100 µg), purple carrot (1 mg), fenugreek (100 µg), watermelon (1 mg), cayenne pepper (23 µg)
Resveratrol Rich Whole Foods – (supplying [2.3 mg] . . . . . . 25 mg†
(resveratrol (from 3 mg Polygonum cuspidatum root;
20 mg red wine grape [alcohol-free] [Vitis vinifera fruit]; 2 mg grape seed
[Vitis vinifera])
Whole Food Prebiotic Complex – . . . . . . . . . . . . . . . . 25 mg†
FOS (fructooligosaccharides) (12 mg), apple pectin (5 mg), modified
citrus pectin (3 mg), soluble vegetable oligosaccharides (5 mg)
Whole Food Omega Fatty Acid Blend . . . . . . . . . . . . . . 25 mg†
(supplying 13 mg of Omega-3, Omega-9, and
other healthful fatty acids) (from spirulina [19 mg],
sunflower seed [4 mg], black currant [1 mg], borage [1 mg])
Enzyme-Rich Whole Food Blend – . . . . . . . . . . . . . . . . 25 mg†
Pineapple (10 mg), papaya (10 mg), beet juice (5 mg), turmeric (100 µg),
parsley (100 µg), ginger (100 µg)
Bioflavonoid Whole Food Blend . . . . . . . . . . . . . . . . . . 60 mg†
Flavonoids [from Citrus limon/ Citrus sinensis, flavanones [28.8 mg],
flavanols [1.2 mg, flavones)
Ginsing Root (Korean) (naturally providing. . . . . . . 50 mg † ginsenosides R [a through h] and F ) . . . 600 mg†
Spirulina (Hawaiian Spirulina platensis) (590 mg) (supplying ~ 6 mg RNA [ribonucleic acid], ~4 mg carotenoids,~2 mg DNA [deoxyribonucleic acid]), chlorella (Chlorella vulgaris) broken cell) (100 µg),
fucaceae (Ascophyllum nodosum) (670 µg), Laminaria brown algae (Laminaria
digitata) (670 µg), Irish moss (Chondrus crispus), (670 µg), dulse (Palmaria
palmata), (660 µg),red seaweed (Lithothamnium calcareum) (670 µg),
bladderwrack (Fucus vesiculosus) (100 µg), hijiki (Sargassum fusiforme) (100 µg),
wakame (Alaria esculenta) (100 µg),
nori (Porphyra yezoensis) (100 µg), kombu (Laminaria setchellii ) (100 µg), Norweigian kelp (100 µg);
Mushrooms (6 mg): wood ear (Auricularia auricula) (1 mg), Cordysim (Bionectria ochroleuca) (1 mg),
maitake (Grifola frondosa) (1 mg), shiitake (Lentinula edodes) (1 mg), oyster mushroom (Pleurotus ostreatus) (1 mg) , white wood ear
(Tremella fuciformis) (1 mg)
Coenzyme Q10 . . . . . . . . . . . 10 mg†
Carotenoids (including lutein [active carotenoid . . . . . . 5.5 mg†
from marigold flower] [3 mg], lycopene [2.5 mg])
Amino Acids – 18 essential and non-essential amino . . 484 mg†
amino acids from sprouted brown rice protein, spirulina and whole food phytoalgae (supplying alanine [31.72 mg] arginine [37.04 mg], aspartic [49.87 mg], cysteine [14.53 mg], glutamic [75.09 mg], glycine [22.68 mg], histidine [12.15 mg], Isoleucine [27.89 mg], leucine [42.57 mg], lysine [21.66 mg], methionine [10.72 mg], phenylalanine [23.17 mg], proline [18.46 mg], serine [22.36 mg] threonine [20.05 mg], tryptophan [6.2 mg], tyrosine [19.15 mg], valine [28.76 mg])
*Reference Intake †Reference Intake has not been established.
‡‡ See Gold Standard Whole Food complex.†† For details, see www.naturesplus.co.uk.