DIRECTIONS FOR USE: As a food supplement for adults, take two tablets twice daily.

Ingredients: Glucosamine sulphate, bulking agent (microcrystalline cellulose),methylsulphonylmethane, chondroitin sulphate, Celadrin, gelling agent(hydroxypropyl methylcellulose), calcium ascorbate, anti-caking agent(stearic acid), black cherry, manganese bisglycinate, anti-caking agents(magnesium stearate, silica), firming agent (di-calcium phosphate), gellingagent (acacia gum), modified starch (non-GMO maltodextrin) and glazingagent (E904

Amount Per Serving %RI*Vitamin C (as calcium ascorbate) . . . . . . . . . . . . . 200 mg . . . . . . 250%Manganese (as bisglycinate) . . . . . . . . . . . . . . . . . . . 2 mg . . . . . . 100%Glucosamine Sulphate (Crustaceans) . . . . . . . . . . 1000 mg . . . . . . . . †(as aminomonosaccharide)MSM (methylsulphonylmethane) . . . . . . . . . . . . 1000 mg . . . . . . . . †Chondroitin Sulphate (as glucuronic, . . . . . . . . . . 800 mg . . . . . . . . †N-acetyl-D-galactosamine 4-sulphate) (bovine)Celadrin®‡ (a blend of esterified . . . . . . . . . . . . . . . . 750 mg . . . . . . . . †fatty acid carbons [EFAC])Black Cherry (Prunus cerasus) . . . . . . . . . . . . . . . . . 100 mg . . . . . . . . †*Reference Intake (RI) of an average adult (8400 kJ/2000 kcal).†Reference Intake has not been established.