Ingredients: Calcium prechelate (citrate, di-calcium phosphate, hydrolysed riceprotein) (83 mg), ascorbic acid, Multi Colour Whole Food Blend, modifiedstarch (vegetable cellulose), Whole Food Phytoalgae & Mushroom Blend, d-alphatocopheryl acid succinate, bulking agent (microcrystalline cellulose), magnesiumprechelate (citrate, oxide, hydrolysed rice protein) (42 mg), Whole Food OmegaFatty Acid & Prebiotic Fibre Blend, calcium pantothenate, niacinamide, Enzyme-Rich Whole Food Blend, lubricant (silica), Trans-Resveratrol–Rich Whole Foods,beta carotene, choline bitartrate, inositol, natural colour (E141), zinc picolinate,zinc citrate, lutein, coenzyme Q10, pyridoxine hydrochloride, thiamin hydrochloride,riboflavin, anti-caking agent (magnesium stearate), biotin, Panax ginseng,Bioflavonoid Whole Food Blend, lycopene, manganese sulphate, Fibre-RichWhole Foods, menaquinone, sodium borate, cholecalciferol, kelp, potassium iodide,Full Spectrum Probiotics, chromium picolinate, methylcobalamin, folic acid (ascalcium-L-5-methyltetrahydrofolate), octacosanol, sodium selenite, Brassica nigra,anti-caking agent (stearic acid), glazing agent (E904). CONTAINS MUSTARD

Serving Size 3 Capsules Servings Per Container 30Amount Per Serving %RI***Vitamin A (as beta carotene; from Blakeslea trispora, . . 500 μg RE . . . . . . 63%spirulina and Dunaliella salina: potentiated by zeaxanthin,lutein, lycopene, xanthophylls) Multi Colour Whole Food Blend: Whole Food Complex† . . . . . . . . . . . 242 mg‡(guava, holy basil, lemon, amla fruit, mustard [Brassica nigra] seed)(supplying naturally occurring B complex, vitamin C and selenium)Green Whole Food Blend (100 mg) Cooked whole brown rice, spirulina,fructooligosaccharides (FOS), beet greens, cabbage, parsley, papaya,broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric,Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran,chlorella, olive, cucumber, juniper berryWhite Whole Food Blend (40 mg) Sage, konjac root fibre, acacia, date,banana, potato, horseradish, white tea, Phaseolus vulgaris bean, artichoke,parsnip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon, citruspectin, bamboo (Bambusa vulgaris stem), shiitake mushroomYellow Whole Food Blend (38 mg) Carrot, mango, grapefruit, apple cidervinegar, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennelseed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigoldflower, watercress, cinnamon, flax, guavaBlue Whole Food Blend (18 mg) Black currant, blueberry, blackberry,elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit,kale, acerola, beet, hibiscus, pomegranate, açai, grape seed extract, carob,prune, rose hipsRed Whole Food Blend (22 mg) Mangosteen, apple, apricot, cranberry, orange,peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape,red wine grape (alcohol-free), black raspberry, bilberry, nopal cactus, purplecarrot, fenugreek, watermelonAmino Acids (from spirulina, Whole Food PhytoAlgae, chia) . . . . . . . . . . 140 mg‡(isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine,serine, cysteine, glutamic acid, threonine, proline, phenylalanine,glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)Whole Food PhytoAlgae & Mushroom Blend–Proprietary complex . . . . . 120 mg‡of fucaceae (Ascophyllum nodosum), laminaria brown algae(Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata),red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis)(naturally supplying ribonucleic acid [RNA] and deoxyribonucleic acid [DNA]),hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyrayezoensis), kombu (Laminaria setchellii ), Norwegian kelp; mushrooms:wood ear, Cordysim™ (Bionectria ochroleuca), maitake, shiitake, oystermushroom, white wood ear; chlorophyll (from spirulina and copperchlorophyllin) from concentrateWhole Food Omega Fatty Acid & Prebiotic Fibre Blend – supplying . . . . . . 36 mg‡20 mg of Omega-3, Omega-9, and other healthful fatty acids (from Elaeisguineensis, spirulina, sunflower seed, black currant, borage and flax)Enzyme-Rich Whole Food Blend (pineapple, papaya, beet) . . . . . . . . . . . 35 mg‡Trans-Resveratrol–Rich Whole Foods – supplying 6 mg . . . . . . . . . . . . 30 mg‡resveratrol (from Polygonum cuspidatum root, and trace from red wineconcentrate [Vitis vinifera fruit] and grape seed [Vitis vinifera fruit])Coenzyme Q10 (pharmaceutical grade) . . . . . . . . . . . . . . . . . . . . . . . . . 16 mg‡Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 mg‡Bioflavonoid Whole Food Blend (flavonoids [from Citrus limonexocarp]) 10 mg‡, Fibre-Rich Whole Foods: Apple pectin, arabinogalactan,citrus pectin, soluble vegetable oligosaccharides, flax 10 mg‡, Choline(as bitartrate) 10 mg‡, Korean Ginseng Root (Panax ginseng) 8 mg‡,Carotenoids (including lutein 1 mg, lycopene 0.84 mg) (from wholefoods) 3.84 mg‡, Chlorophyll (from spirulina) 4 mg‡Full Spectrum Probiotics: (5 million viable cells . . . . . . . . . . . . . . . . . 0.66 mg‡at time of manufacture) – supplying Lactobacillus acidophilus,fructooligosaccharides (FOS), Bifidobacterium brevis, Bifidobacteriumlactis, B. bifidum, L. sporogenes (B. coagulans)Octacosanol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 μg‡Vitamin D3 (as cholecalciferol from lichen) . . . . . . . . . . . . . . . 8 μg . . . . . 160%Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . 56 mg α-TE . . . . . 467%Vitamin K2 (as menaquinone-7) . . . . . . . . . . . . . . . . . . . . . . 33 μg . . . . . . 44%Vitamin B1 (as thiamin HCl)† . . . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 909%Vitamin B2 (as riboflavin)† . . . . . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 714%Niacin (as niacinamide)† . . . . . . . . . . . . . . . . . . . . . . . . . . 42 mg NE . . . . . 263%Pantothenic acid (as calcium pantothenate)† . . . . . . . . . . . . 42 mg . . . . . 700%Vitamin B6 (as pyridoxine HCl)† . . . . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 714%Folic acid (as calcium-L-5-methyltetrahydrofolate)† . . . . . . . 142 μg . . . . . . 71%Vitamin B12 (as methylcobalamin) . . . . . . . . . . . . . . . . . . . .333 μg . . . 13,320%Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 μg . . . . . 200%Vitamin C (as ascorbic acid, esterified C . . . . . . . . . . . . . . . 337 mg . . . . . 421%[ascorbyl palmitate])†Iodine (from kelp, potassium iodide) . . . . . . . . . . . . . . . . . . . 50 μg . . . . . . .33%Zinc (citrate, picolinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg . . . . . . 50%Manganese (as manganese sulphate) . . . . . . . . . . . . . . . . . . . 1.3 mg . . . . . . 65%Selenium (as sodium selenite, Brassica nigra seed) . . . . . . . . 23 μg . . . . . . 42%Chromium (as chromium picolinate) . . . . . . . . . . . . . . . . . . . . 40 μg . . . . . 100% Boron (as sodium borate) . . . . . . . . . . . . . . . . . . . . . . . . . . 0.34 mg