As a food supplement for adults, add 9 grams (half scoop; scoop included in can) of Source of LifeGOLD Drink Mix powder to 118 ml (4 fl oz) of water, juice, or milk, and mix or shake until smooth. Do not exceed recommendeddaily intake. Food supplement should not be used as a substitute for a varied diet and healthy lifestyle

Ingredients: Sweetener (xylitol), evaporated cane juice, Multi Colour Whole Food Blend, natural flavours (apple, sour apple, pineapple,vanilla) and other flavours of natural origin, magnesium citrate, ascorbic acid, calcium carbonate/citrate, d-alpha tocopheryl acidsuccinate, flavour enhancer (citric acid), potassium citrate (supplying 30 mg potassium), thickener (non-GMO xanthan gum),zinc gluconate, Enzyme Blend, beta carotene, riboflavin, thiamin hydrochloride, Age-Defying Blend, Whole Food Omega FattyAcid Blend, beta carotene, riboflavin, thiamin hydrochloride, choline bitartrate, Korean ginseng, pyridoxine hydrochloride,Bioflavonoid Whole Food Blend, Resveratrol-Rich Whole Foods, Coenzyme Q10, inositol, biotin, calcium pantothenate, niacinamide,lutein, lycopene, Whole Food Fibre and Prebiotic Blend, copper gluconate, selenomethionine, Full-Spectrum Probiotics, sodiumborate, para-aminobenzoic acid, quercetin, rutin, hesperidin, octacosanol, Algas calcareas, methylcobalamin, cholecalciferol,chromium picolinate, calcium-L-5-methyltetrahydrofolate, potassium iodide and sodium molybdate

Serving Size 9 g (1/2 Scoop) Servings Per Container 60Per 100g Serving Per 9 g ServingAmount %RI* Amount %RI*Energy 1163 kJ/278 kcal 14% 105 kJ/25 kcal 1%Fat 0 g 0% 0 g 0%Carbohydrate 77 g 30% 7 g 3%of which:sugars 28 g 31% 2.5 g 3%Vitamin A (as beta carotene [from Blakeslea trispora], ......... 8333 μg RE 1042% 750 μg RE 94%potentiated by zeaxanthin, lutein, lycopene)Vitamin D3 (as cholecalciferol)....................................................... 144 μg 2880% 13 μg 260%Vitamin E (as d-alpha tocopheryl acid succinate) .................... 933 mg α-TE 7775% 84 mg α-TE 700%Vitamin K2 (as menaquinone-7) ..................................................... 556 μg 741% 50 μg 67%Vitamin C (as ascorbic acid)‡ ................................................ 2778 μg RE 3473% 250 mg 313%Vitamin B1 (as thiamin HCl)‡ ........................................................ 167 mg 15,182% 15 mg 1364%Vitamin B2 (as riboflavin)‡ ............................................................ 167 mg 11,929% 15 mg 1071%Niacin (as niacinamide)‡ ......................................................... 167 mg NE 1044% 15 mg NE 94%Vitamin B6 (as pyridoxine HCl)‡...................................................... 56 mg 4000% 5 mg 357%Folate (as calcium-L-5-methyltetrahydrofolate)‡ .......................... 2367 μg 1184% 213 μg 107%Vitamin B12 (as methylcobalamin)............................................... 5556 μg 222,240% 500 μg 20,000%Biotin ............................................................................................ 1667 μg 3334% 150 μg 300%Pantothenic acid (as calcium pantothenate)‡ ............................... 167 mg 2783% 15 mg 250%Calcium (as carbonate, citrate and from whole foods) ................ 1111 mg 139% 100 mg 13%Magnesium (as citrate) .................................................................. 556 mg 148% 50 mg 13%Zinc (as gluconate) .......................................................................... 83 mg 830% 7.5 mg 75%Copper (as gluconate) ..................................................................... 17 mg 1700% 1.5 mg 150%Manganese (as gluconate) .............................................................. 11 mg 550% 1 mg 50%Selenium (as selenomethionine).................................................... 389 μg 707% 35 μg 64%Chromium (as picolinate) ............................................................... 667 μg 1668% 60 μg 150%Molybdenum (as sodium molybdate) ............................................. 500 μg 1000% 45 μg 90%Iodine (from kelp, potassium iodide)............................................... 833 μg 555% 75 μg 50%*Reference Intake (RI) of an average adult (8400 kJ/2000 kcal). †Reference Intake has not been established.‡See Multi Colour Whole Food BlendEach 9 g serving also contains:Multi Colour Whole Food Blend‡ ............................................................................................................................ 900 mg ..... †Whole Food PhytoAlgae & Mushroom Blend‡ (170 mg) – Fucaceae (Ascophyllum nodosum),laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata)red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis), chlorella, bladderwrack(Fucus vesiculosus), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis),kombu (Laminaria setchellii ); Icelandic kelp, Algas calcareas; mushrooms: Wood ear, Cordysim™(Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood earGold Standard Whole Food Complex‡ (12.5 mg) – Guava (Psidium guajava), holy basil (Ocimum tenuiflorum),lemon, amla (Phyllanthus emblica) fruit (supplying naturally occurring B complex and vitamin C)Green Whole Food Blend (150 mg) – Rice protein, spirulina, fructooligosaccharides (FOS), beet greens, cabbage,parsley, celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric,Korean ginseng, astragalus, Echinacea purpurea, green coffee bean, thyme, ligustrum berry, rice bran, chlorella,olive, cucumber, juniper berry, chlorophyll, green pepperWhite Whole Food Blend (60 mg) – Sage, konjac root fibre, acacia, date, banana, potato, horseradish, white tea,Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon,citrus pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom, quinoaYellow Whole Food Blend (57.5 mg) – Carrot, mango, grapefruit, apple cider vinegar, pear, pumpkin seed,pineapple, dandelion, kiwi, sunflower seed, oregano leaf, fennel seed, annatto seed, clove, hops, rosemary,tangerine, lemongrass, marigold flower, watercress, cinnamon, guavaBlue Whole Food Blend (27.5 mg) – Black currant extract, blueberry, blackberry, elderberry, lingonberry, agave,plum, cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji),acai, grape seed extract, carob, prune, rose hips Red Whole Food Blend (422.5 mg) – Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry,gooseberry, strawberry, tomato, lycopene, red grape, red wine grape, black raspberry, bilberry, nopal cactus,purple carrot, schisandra, fenugreek, watermelon, cayenne pepperAmino Acids (from spirulina, Whole Food PhytoAlgae) – Isoleucine, histidine, leucine, arginine, lysine, ....................... 225 mg . . . †aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine,tryptophan, alanine, valine, tyrosine, glutamine, aspartateWhole Food Omega Fatty Acid – Supplying Omega-3, Omega-9, and other healthful fatty acids ..................................100 mg . . . †(from spirulina, sunflower seed, black currant and borage)Enzyme Blend – Bromelain (from pineapple fruit) (40 gelatin digesting units [GDU]), amylase, lipase, ........................... 50 mg . . . †papain (from papaya fruit)), betaine HCl, lactase, protease, cellulase, pectinase, hemicellulase and xylanaseAge-Defying Blend – Alpha-lipoic acid, R-lipoic acid, MSM, glutathione, NAC, turmeric (std. curcumin), ........................ 25 mg . . . †grape (Vitis vinifera) seed extract (std. proanthocyanidins)Resveratrol (from Polygonum cuspidatum root)................................................................................................................ 25 mg . . . †Coenzyme Q10.................................................................................................................................................................. 25 mg . . . †Inositol .............................................................................................................................................................................. 25 mg . . . †Bioflavonoid Whole Food Blend – Flavonoids (from Citrus limon /Citrus sinensis, flavanones, .........................................15 mg . . . †flavanols, flavones)Fibre-Rich Whole Foods – Apple pectin, arabinogalactan, citrus pectin, soluble vegetable oligosaccharides ...................15 mg . . . †Choline (as bitartrate) .........................................................................................................................................................15 mg . . . †Korean Ginseng Root (Panax ginseng) ...........................................................................................................................12.5 mg . . . †PABA (para-aminobenzoic acid) ......................................................................................................................................12.5 mg . . . †Quercetin (from Dimorphandra mollis /Sophora japonica) .................................................................................................. 5 mg . . . †Plant-Based Trace Minerals From Algae ............................................................................................................................. 5 mg . . . †Chlorophyll (from spirulina, mulberry leaf)...................................................................................................................... 3.75 mg . . . †Rutin (from Sophora japonica leaf)................................................................................................................................... 2.5 mg . . . †Hesperidin Complex (from Citrus spp.) ............................................................................................................................. 2.5 mg . . . †Carotenoids (from whole foods)........................................................................................................................................... 2 mg . . . †Lutein (from marigold) ...................................................................................................................................................... 1.5 mg . . . †Lycopene .......................................................................................................................................................................... 500 μg . . . †Full-Spectrum Probiotics (14 million viable cells at time of manufacture) – Supplying ....................................................... 2 mg . . . †Lactobacillus acidophilus, L. plantarum, L. casei , L. bulgaricus, L. brevis, L. rhamnosus, L. lactis,Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans), Streptococcus thermophilusBoron (as sodium borate) ................................................................................................................................................. 500 μg . . . †Octacosanol ..................................................................................................................................................................... 100 μg . . . †