DIRECTIONS: As a food supplement for adults, one tablet daily.

Ingredients: Calcium prechelate (citrate, di-calcium phosphate, hydrolysed rice protein), ascorbic acid, Multi Color Whole Food Blend, vegetable cellulose, Whole Food Phytoalgae & Mushroom Blend, d-alpha tocopheryl acid succinate, bulking agent (microcrystalline cellulose), magnesium prechelate (citrate, oxide, hydolysed rice protein), Whole food Omega Fatty Acid Blend, lubricant (silica), Trans-Resveratrol-Rich Whole foods, beta carotene, choline bitartrate, inositol, chlorophyllin, zinc picolinate, zinc citrate, lutein, coenzyme Q10, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, anti-caking agent (magnesiium stearate), biotin, panax ginseng, Bioflavonoid Whole food Blend, lycopene, manganese sulfate, Fiber-Rich Whole foods, menaquinone, sodium borate, cholecalciferol, kelp, potassium iodide, Full Spectrum Probitotics, chromium picolinate, methycobalamin, folate (as calcium-L-5-methyltetrahydrofolate), octacosanol, sodium selenite, Brassica nigra, anti-caking agent (stearic acid), glazing agent (pharmaceutical glaze). S MUSTARTD.

Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: . . . . . . . . 500 μg RE . . . . . . . 63%potentiated by zeaxanthin, lutein, lycopene, xanthophylls). . . . . . 3mg Vitamin D3 (as cholecalciferol from Lichen) . 8 μg . . . . . .167%Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . 56 mg ATE . . . . . . 466%Vitamin K2 (as menaquinone) . . . . . . . . 33 μg . . . . . . .44%Vitamin B1 (as thiamin HCl; naturally occurring§)†. . . . . . . . . . . 10 mg . . . . . . 909%Vitamin B2 (as riboflavin; naturally occurring§)† . . . . . . . . . . 10 mg . . . . . . 714%Niacin (as niacinamide; naturally occurring§)† . . . . . . . . 42 mg NE . . . . . . .260%Pantothenic Acid (as calcium pantothenate; . . . . . . . . . . . 42 mg . . . . . . 694%naturally occurring§)†Vitamin B6 (as pyridoxine HCl; naturally occurring§)† . . . . . . . . 10 mg . . . . . . 714%Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring§)† . . . . . . 142 μg . . . . . . . 71%Vitamin B12 (as methylcobalamin) . . . . 333 μg . . . .13,333%Biotin . . . . . . . . . . 100 μg . . . . . . 200%Vitamin C (as ascorbic acid; esterified C . . . . . . . 337 mg . . . . . . 421%[ascorbyl palmitate]; naturally occurring§)†Calcium (from Spirulina platensis; di-calcium . . . . . . . . . . . 83 mg . . . . . . . 10%phosphate; citrate; aqueous-blended calcium carbonateand hydrolysed rice protein)Magnesium (citrate; oxide; aqueous-blended . . . . . . . . 42 mg . . . . . . . .11%magnesium oxide and hydrolysed rice protein)Copper (chlorophyllin) . . . . .0.75 mg 75%Iodine (from kelp, potassium iodide) . . . . . . . . 50 μg . . . . . . . .33%Zinc (picolinate; citrate) . . . . . . . . 5 mg . . . . . . . 50%Manganese (as manganese sulfate) . . . . . . . . . . 1.3 mg . . . . . . . 67%Potassium (naturally occurring from whole foods) 4 mg <1%Selenium (as sodium selenite; Brassica nigra seed§) . . . . . . . . 23 μg . . . . . . . 42%Chromium (as chromium picolinate) . . . . . . . . . . 40 μg . . . . . . 100%Boron (as sodium borate) . . . . . . . . . . 0.34 mg . . . . . . . . . . ‡ Whole Food PhytoAlgae & Mushroom Blend . . . . . . . . . . . . 120 mg‡Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata),red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosis), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchelli), Norwegian Kelp; mushrooms: wood ear, Cordysim™ (Bionectria ochroleuca) Mushrooms: wood ear, cordyceps,maitake, shiitake, oyster mushroom, white wood ear, chlorophyll (from spirulina and copper chlorophyllin) from concentrateMulti Color Whole Food Blend: Whole Food Complex †§ . . . . . . . . 242 mg‡(guava, holy basil, lemon, amla fruit Brassica nigra seed) (supplying naturallyoccurring B complex and vitamin C and selenium) Green Whole Food Blend (100 mg) Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), beet greens, cabbage, parsley, papaya, broccoli, spinach, pea, Chinesegreen tea leaf (decaffeinated), turmeric, Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, junier berry; Strength and Endurance White Whole Food Blend (40 mg) Sage, konjac root fiber, acacia, date, banana, potato, horseradish white tea, Phaseolus vulgaris bean, artichocke, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon, citrus pectin, bamboo [Bambusa vulgaris stem], shiitake mushroomYellow Whole Food Blend (38 mg) Carrot, mango, apple cider vinegar, grapefruit, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemon grass, marigold flower, watercress, cinnamon, flax, guavaBlue Whole Food Blend (18 mg) Black currant, blueberry, blackberry, elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit, kale, rhubarb, acerola, beet, hibiscus, pomegranate, açai, grape seed extract, carob, prune, rose hips; Red Whole Food Blend (22 mg) Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine grape (alcohol free), black raspberry, bilberry, nopal cactus, purple carrot, fenugreek, watermelonAmino Acids (from spirulina, Whole Food PhytoAlgae, . . . . . . . . . . . . 170 mg‡chia) (isoleucine, histidine, leucine, arginine, lysine,aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan,alanine, valine, tyrosine, glutamine, aspartate)Whole Food Omega Fatty Acid and prebiotic Fiber Blend (supplying 28 mg . . . . . . . . . . . 66 mg‡of Omega-3, Omega-9, and other healthful fatty acids [from spirulina, sunflower seed, black currant, borage and flax])Enzyme-Rich Whole Food Blend (pineapple, papaya, beet) . . . . . . . . . . 35 mg‡Trans-Resveratrol-Rich Whole Foods supplying . . . . . . . . . . . . . . . . 30 mg‡6 mg resveratrol (3.75 mg from Polygonum cuspidatumroot, and trace from red wine concentrate [Vitis vinifera]fruit], grape seed [Vitis vinifera fruit])Coenzyme Q10 (pharmaceutical grade) . . . . . . . . . . . . . . . . . . . . . . . . 16 mg‡Inositol . . . . . . . . . . . 16 mg‡Bioflavonoid Whole Food Blend (flavonoids [from Citrus limon exocarp 10 mg‡ Fiber-Rich Whole Foods: Apple pectin, arabinogalactan, citrus pectin, soluble vegetable oligosaccharides, flax 10 mg‡, Choline (as bitartrate) 10 mg‡, Korean Ginseng Root (Panaxginseng) 8 mg‡, RNA (ribonucleic acid) (from spirulina) 5.5 mg‡,Carotenoids (including lutein 1 mg, lycopene 0.84 mg) (fromwhole foods) 3.84 mg‡, DNA (deoxyribonucleic acid) (fromspirulina) 1.5 mg‡, Chlorophyll (from spirulina) 1 mg‡Full Spectrum Probiotics: (5 million viable cells . . . . . . . . . . . . . . . 0.66 mg‡at time of manufacture) – supplying Lactobacillusacidophilus, fructooligosaccharides (FOS), Bifidobacterium brevis, Bifidobacterium, lactis, B. bifidum, L. sporogenes(B. coagulans), Octacosanol . . . . . . . . . . . . . . . 66 μg‡***Reference Intake (RI) † See Multi Color Whole Food Blend. §Gold Standard‡Reference Intake has not been established.