DIRECTIONS FOR USE: As a food supplement for children two years and older, twochewable tablets once daily.

Ingredients: Xylitol, Gold Standard Whole Food Blend (acerola extract, apple fruit,broccoli sprout, cauliflower sprout, collard, cordyceps mushroom mycelia, kale, kalesprout, maitake mushroom mycelia, parsley, beet juice, carrot, spirulina, shiitakemushroom mycelia, spinach, tomato juice, bilberry, blueberry, chlorella), turmeric,natural orange flavour, ascorbic acid, calcium (as citrate; aqueous-blended calciumcarbonate and hydrolyzed rice protein; tri-calcium phosphate), citric acid, bindingagent (guar gum), natural colour (curcumin), d-alpha tocopheryl acetate, lubricant(stearic acid, magnesium stearate), niacinamide, kelp, calcium pantothenate, magnesium(as citrate; aqueous-blended magnesium oxide and hydrolyzed rice protein),biotin, beet (beetroot red), rose hips, brown rice, broccoli, spinach, mango fruit, carrot,iron (as ferrous gluconate; aqueous-blended ferrous sulfate and hydrolyzed rice protein),sunflower, flax, spirulina, Enzyme-Rich Whole Food Blend, riboflavin, thiaminhydrochloride, menaquinone, potassium citrate, manganese citrate, copper citrate,lutein, beta carotene, zinc citrate, pyridoxine hydrochloride, chromium picolinate,L. acidophilus, L. plantarum, S. salivarius M18, S. salivarius K12, lemon peel, sodiumselenite, cholecalciferol, folic acid, cyanocobalamin.

Vitamin A (as beta carotene) (5000 IU) . . . . . . . . . . . . . . . . . . . 500 μg RE**. . . . . . 63%provided by: Beta carotene . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 mg . . . . . . . . . . . . †Vitamin D (as cholecalciferol) (500 IU) . . . . . . . . . . . . . . . . . . . 13 μg . . . . . . . . 250%Vitamin E (as d-alpha tocopheryl acetate) (30 IU) . . . . . . . . . . . 20 mg α-TE . . . . . 167%Vitamin K (as menaquinone) . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 μg . . . . . . . . . . 53%Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 mg . . . . . . . . . 75%Thiamin (vitamin B1) (as thiamin HCl) . . . . . . . . . . . . . . . . . . . 1.5 mg . . . . . . . . 136%Riboflavin (vitamin B2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.7 mg . . . . . . . . 121%Niacin (as niacinamide) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 mg NE . . . . 125%Vitamin B6 (as pyridoxine HCl) . . . . . . . . . . . . . . . . . . . . . . . . . 2 mg . . . . . . . . 143%Folic acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 μg . . . . . . . . . . 5%Vitamin B12 (as cyanocobalamin) . . . . . . . . . . . . . . . . . . . . . . . 6 μg . . . . . . . . 240%Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 μg . . . . . . . . 100%Pantothenic acid (as calcium pantothenate) . . . . . . . . . . . . . . . 10 mg . . . . . . . . 167%Potassium (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . . . . <1%Calcium (as citrate; aqueous-blended calcium carbonate . . . . . . . 50 mg . . . . . . . . . . 6%and hydrolyzed rice protein; tri-calcium phosphate)Magnesium (as citrate; aqueous-blended magnesium . . . . . . . 10 mg . . . . . . . . . . 3%oxide and hydrolyzed rice protein)Iron (as ferrous gluconate; aqueous-blended ferrous . . . . . . . . 5 mg . . . . . . . . . 36%sulfate and hydrolyzed rice protein)Zinc (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 mg . . . . . . . . . 30%Copper (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . . 100%Manganese (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . . . 50%Selenium (as sodium selenite). . . . . . . . . . . . . . . . . . . . . . . . . . 35 μg . . . . . . . . . 64%Chromium (as picolinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 μg . . . . . . . . 150%Iodine (as potassium iodide, kelp). . . . . . . . . . . . . . . . . . . . . . . 100 μg . . . . . . . . . 67%Enzyme-Rich Whole Food Blend (papaya, banana, . . . . . . . . 8 mg . . . . . . . . . . . . ‡pineapple, mango, date, beet, raspberry, cherry)Essential Fatty Acid Complex (alpha linoleic, linoleic, . . . . . . . 2 mg . . . . . . . . . . . . ‡oleic, palmitic fatty acids) (from sunflower, flax, spirulina)Lutein (carotenoid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5 mg . . . . . . . . . . . . ‡L. acidophilus (3.5 million viable cells***) . . . . . . . . . . . . . . . . 0.25 mg . . . . . . . . . . . . ‡L. plantarum (2.5 million viable cells***) . . . . . . . . . . . . . . . . . 0.25 mg . . . . . . . . . . . . ‡S. salivarius M18, S. salivarius K12 (10 million viable cells***) 0.25 mg . . . . . . . . . . . . ‡Lemon Peel (from Citrus limon exocarp) 0.2 mg . . . . . . . . . . . . ‡(supplying naturally occurring flavonoids)* EC Recommended Daily Allowance. **RE = Retinol Equivalents. †EC RDA has not been established.‡No Recommended Nutritional Intake (RNI) has been established. ***At time of manufacture