DIRECTIONS FOR USE: As a food supplement for children two years and older, two chewable tablets once daily.

Ingredients: Xylitol, Gold Standard Whole Food Blend (acerola extract, apple fruit, broccoli sprout, cauliflower sprout, collard, cordyceps mushroom mycelia, kale, kale sprout, maitake mushroom mycelia, parsley, beet juice, carrot, spirulina, shiitake mushroom mycelia, spinach, tomato juice, bilberry, blueberry, chlorella), natural flavours (orange, raspberry, cherry, grape), ascorbic acid, calcium (as aqueous-blended calcium carbonate and hydrolyzed rice protein; tri-calcium phosphate, citrate), citric acid, binding agent (guar gum), d-alpha tocopheryl acetate, pineapple fruit, lubricant (stearic acid, magnesium stearate), niacinamide, kelp, calcium pantothenate, magnesium (as aqueous-blended magnesium oxide and hydrolyzed rice protein, citrate), natural colour (beet, annatto, curcumin), biotin, beet (beetroot red), rose hips, brown rice, broccoli, spinach, mango fruit, carrot, iron (as ferrous fumarate), sunflower, flax, spirulina, Enzyme-Rich Whole Food Blend, non-GMO maltodextrin, sodium ascorbate, riboflavin, thiamin hydrochloride, menaquinone, potassium citrate, manganese gluconate/citrate, lutein, beta carotene, zinc oxide/citrate, pyridoxine hydrochloride, chromium picolinate, L. acidophilus, L. plantarum, Streptococcus thermophilus, lemon peel, potassium iodide, sodium selenite, cholecalciferol, calcium-L-5-methyltetrahydrofolate, methylcobalamin, anti-caking agent (silica).

Vitamin A (as beta carotene) (5000 IU) . . . . . . . . . . . . . . . . . . . 500 μg RE**. . . . . . 63%provided by: Beta carotene . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 mg . . . . . . . . . . . . †Vitamin D (as cholecalciferol) (500 IU) . . . . . . . . . . . . . . . . . . . 13 μg . . . . . . . . 250%Vitamin E (as d-alpha tocopheryl acetate) (30 IU) . . . . . . . . . . . 20 mg α-TE . . . . . 167%Vitamin K (as menaquinone) . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 μg . . . . . . . . . . 53%Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 mg . . . . . . . . . 75%Thiamin (vitamin B1) (as thiamin HCl) . . . . . . . . . . . . . . . . . . . 1.5 mg . . . . . . . . 136%Riboflavin (vitamin B2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.7 mg . . . . . . . . 121%Niacin (as niacinamide) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 mg NE . . . . 125%Vitamin B6 (as pyridoxine HCl) . . . . . . . . . . . . . . . . . . . . . . . . . 2 mg . . . . . . . . 143%Folate (as calcium-L-5-methyltetrahydrofolate). . . . . . . . . . . . . . . . . . 10 μg . . . . . . . . . . 5%Vitamin B12 (as cyanocobalamin) . . . . . . . . . . . . . . . . . . . . . . . 6 μg . . . . . . . . 240%Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 μg . . . . . . . . 100%Pantothenic acid (as calcium pantothenate) . . . . . . . . . . . . . . . 10 mg . . . . . . . . 167%Potassium (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . . . . <1%Calcium (as aqueous-blended calcium carbonate and hydrolysed rice protein; tri-calcium phosphate; citrate) . . . . . . . 50 mg . . . . . . . . . . 6%Magnesium (aqueous-blended magnesium oxide and hydrolysed rice protein, citrate). . . . . . . 10 mg . . . . . . . . . . 3%Iron (as ferrous fumarate) . . . . . . . . 5 mg . . . . . . . . . 36%sulfate and hydrolyzed rice protein)Zinc (as oxide, citrate). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 mg . . . . . . . . . 30%Manganese (as gluconate, citrate). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . . . 50%Selenium (as sodium selenite). . . . . . . . . . . . . . . . . . . . . . . . . . 35 μg . . . . . . . . . 64%Chromium (as picolinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 μg . . . . . . . . 150%Iodine (as potassium iodide, kelp). . . . . . . . . . . . . . . . . . . . . . . 100 μg . . . . . . . . . 67%Enzyme-Rich Whole Food Blend (papaya, banana, . . . . . . . . 8 mg . . . . . . . . . . . . ‡pineapple, mango, date, beet, raspberry, cherry)Essential Fatty Acid Complex (alpha linoleic, linoleic, . . . . . . . 2 mg . . . . . . . . . . . . ‡oleic, palmitic fatty acids) (from sunflower, flax, spirulina)Lutein (carotenoid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5 mg . . . . . . . . . . . . ‡L. acidophilus (3.5 million viable cells***) . . . . . . . . . . . . . . . . 0.25 mg . . . . . . . . . . . . ‡L. plantarum (2.5 million viable cells***) . . . . . . . . . . . . . . . . . 0.25 mg . . . . . . . . . . . . ‡Streptococcus thermophilus (10 million viable cells***) 0.25 mg . . . . . . . . . . . . ‡Lemon Peel (from Citrus limon exocarp) 0.2 mg . . . . . . . . . . . . ‡(supplying naturally occurring flavonoids)* EC Recommended Daily Allowance. **RE = Retinol Equivalents. †EC RDA has not been established.‡No Recommended Nutritional Intake (RNI) has been established. ***At time of manufacture