As a food supplement for children two years and older, two chewable tablets once daily.

Ingredients: Sucrose, fructose, natural flavours, natural orange flavour, naturalcolour (annatto, curcumin, beet juice), acidity regulator (citric acid), thickener(guar gum), ascorbic acid, gelling agent (vegetable cellulose), anti-caking agent(silica), natural raspberry flavour, natural grape flavour, d-alpha tocopheryl acetate,apple fruit, pineapple fruit, natural cherry flavour, beta carotene, magnesium (asrice protein–blended magnesium oxide, citrate; net 10 mg Mg), calcium (as riceprotein–blended calcium carbonate, tri-calcium phosphate, citrate; net 20 mg Ca),niacinamide, vegetable oil (non-hydrogenated sunflower seed oil), iron (as ferrousgluconate, rice protein–blended ferrous sulphate), anti-caking agent (magnesiumstearate), calcium pantothenate, zinc citrate, pyridoxine hydrochloride, anti-cakingagent (stearic acid), riboflavin, biotin, thiamin hydrochloride, cholecalciferol, rosehips, whole brown rice, papaya, kelp, carrot, broccoli, spinach, mango fruit,manganese citrate, potassium iodide, calcium-L-5-methyltetrahydrofolate, cholinebitartrate, inositol and methylcobalamin

Vitamin A (as beta carotene) (5000 IU) . . . . . . . . . . . . . . . . 500 μg RE** . . . 63% provided by: Beta carotene 3 mg . . . . ‡Vitamin D3 (cholecalciferol from Lichen) (400 IU) 10 μg . . . . . . . 200%Vitamin E (as d-alpha tocopheryl acetate) (30 IU). . . . . . . . . 20 mg α-TE . . . 167%Vitamin C (as ascorbic acid). . . . . . . . . . . . . . . . . . . . . . . . . 60 mg . . . . . . . 75%Thiamin (vitamin B1) (as thiamin HCl) . . . . . . . . . . . . . . . . . 1.5 mg . . . . . . . 136%Riboflavin (vitamin B2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.7 mg . . . . . . . 121%Niacin (as niacinamide). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 mg NE. . . . . 125%Vitamin B6 (as pyridoxine HCl). . . . . . . . . . . . . . . . . . . . . . . 2 mg . . . . . . . 143%Folate (as calcium-L-5-methyltetrahydrofolate). . . . .. . . . . . 10 μg . . . . . . . 5%Vitamin B12 (as methylcobalamin) . . . . . . . . . . . . . . . . . . . . 6 μg . . . . . . . 240%Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 μg . . . . . . . 100%Pantothenic acid (as calcium pantothenate) . . . . . . . . . . . . . 10 mg . . . . . . . 167%Potassium (as citrate). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . <1%Calcium (as citrate; aqueous-blended calcium carbonate . . . 20 mg . . . . . . . 3%and hydrolyzed rice protein; tri-calcium phosphate)Magnesium (as citrate; aqueous-blended magnesium . . . . 10 mg . . . . . . . 3%oxide and hydrolyzed rice protein)Iron (as ferrous gluconate; aqueous-blended ferrous . . . . . 5 mg . . . . . . . 36%sulfate and hydrolyzed rice protein)Zinc (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 mg . . . . . . . 30%Copper (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.05 mg . . . . . . . 5%Manganese (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.05 mg . . . . . . . 2.5%Iodine (as potassium iodide, kelp) . . . . . . . . . . . . . . . . . . . . 100 μg . . . . . . . 67%Choline (as bitartrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 μg . . . . . . . †Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 μg . . . . . . . †Apple Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . . . ‡Pineapple Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . . . ‡Sunflower Oil . . . . . . . . . . . . . . 20 mg . . . . . . . ‡*EC Recommended Daily Allowance. **RE = Retinol Equivalents.†EC RDA has not been established.‡ No Recommended Nutritional Intake (RNI) has been established.