Directions for use*:

• Take 1 - 2 capsules per day with food.

• Do not exceed recommended daily intake. 
• Excess / high doses of magnesium may cause mild stomach upset in some sensitive individuals.
• Long term intakes (>10mg/day) of vitamin B6 may lead to mild tingling and numbness. 

Children:

• Parents should seek guidance from a medical practitioner before giving Bio-Kult Migréa to children.

Pregnancy:

• Bio-Kult Migréa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.

*If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritionalfood supplements.

Ingredients:

• Magnesium citrate
• Vitamin B6 (pyridoxine hydrochloride)
• Live bacteria (see below)
• Vegetable capsule (hydroxypropyl methycellulose)

Live bacteria cultures:

• Bacillus subtilis PXN® 21™
• Bifidobacterium bifidum PXN® 23™
• Bifidobacterium breve PXN® 25™
• Bifidobacterium infantis PXN® 27™
• Bifidobacterium longum PXN® 30™
• Lactobacillus acidophilus PXN® 35™
• Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
• Lactobacillus casei PXN® 37™
• Lactobacillus plantarum PXN® 47™
• Lactobacillus rhamnosus PXN® 54™
• Lactobacillus helveticus PXN® 45™
• Lactobacillus salivarius PXN® 57™
• Lactococcus lactis ssp. lactis PXN® 63™
• Streptococcus thermophilus PXN® 66™

Each capsule contains:

• Minimum 2 billion microorganisms (2x109 CFU/capsule) equivalent to 4.3 billion live microorganisms per gram (4.3x109 CFU/g). Concentration of 2 billion microorganisms per capsule throughout the shelf life.

Storage:

• Keep sealed and store in cool, dry conditions. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life.
• Total bacteria count viable until end of shelf life
• Store in a cool dry place - no need to refrigerate.