DIRECTIONS FOR USE: As a food supplement for adults, mix one level scoop into your favourite drink orsmoothie, or sprinkle onto your favourite food, and consume immediately after sprinkling. Do not exceedrecommended serving. Not a substitute for a varied diet.

L-glutamine, Short Chain Fatty Acid–Promoting Prebiotic Blend, ascorbic acid, calcium carbonate, anticakingagent (di-calcium phosphate), d-alpha tocopheryl acid succinate, turmeric root, Proteolytic Enzyme, zincgluconate, ginger root, Benign Flora Blend, Enzyme-Rich Whole Food Blend, Live Enzyme Blend, selenomethionine.

Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 mg α-TE . . 558%Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 mg . . 250%Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg . . . 13%Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg . . . 50%Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 μg . . . 64%L-Glutamine (free form amino acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4000 mg . . . . . ‡Short Chain Fatty Acid–Promoting Prebiotic Blend: Indian cluster bean extract . . . . . . . . . 400 mg . . . . . ‡(guar gum) (Cyamopsis tetragonolobus) (140 mg), apple pectin (230 mg), arabinogalactans(Larix occidentalis) (10 mg), L-glutamine (free form amino acid) (20 mg)Proteolytic Enzyme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . ‡Turmeric (Curcuma longa root) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . ‡Ginger Root (Zingiber officinale) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡Benign Flora Blend (2 Billion viable cells*): Lactobacillus acidophilus . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡(in carrot powder) (10 mg), Lactospore® (L. sporogenes [B. coagulans]) (7 mg),Bifidobacterium breve (5 mg), fructooligosaccharides (FOS) (3 mg)Enzyme-Rich Whole Food Blend: Papaya (2 mg), banana (12.5 mg), pineapple (2 mg), . . . . 25 mg . . . . . ‡mango (2.5 mg), date (3 mg), raspberry (1.5 mg), cherry (1.5 mg)Live Enzyme Blend (7,000 total activity units): Amylase (from Aspergillus oryzae . . . . . . . . 25 mg . . . . . ‡fermentation [2 mg supplying 300 DU units]), lactase (from Aspergillus oryzae fermentation[1 mg supplying 100 FCC units]), lipase (from Rhizopus oryzae fermentation [0.5 mg supplying 5 FIP units]),bromelain (from pineapple [0.5 mg supplying 1 GDU unit]), papain (from papaya [Carica papaya fruit][2.8 mg supplying 5600 PU {FCC} units]), protease (from Aspergillus oryzae fermentation [2 mg supplying850 HUT units]), cellulase (from Trichoderma longibrachiatum/Aspergillus niger fermentation [7 mgsupplying 88 CU units]), pectinase (from Aspergillus niger fermentation [810 μg supplying 0.105 Endo unit]), hemicellulase (from Aspergillus niger fermentation [2 mg supplying 200 HCU units]),xylanase (from Trichoderma reesei /longibrachiatum fermentation [3.5 mg supplying 175 XU units])and oxidase (from Aspergillus niger fermentation [2.89 mg supplying 0.2 GOTu unit])