As a food supplement for adults, take 3 tablets daily.

Calcium carbonate, bulking agents (di-calcium phosphate,microcrystalline cellulose), gelling agent (hydroxypropylmethylcellulose), L-glutamine, Short Chain Fatty Acid–PromotingPrebiotic Blend, ascorbic acid, anti-caking agent (stearic acid),gelling agent (vegetable cellulose), zinc gluconate, d-alpha tocopherylacid succinate, anti-caking agents (magnesium stearate,silica), Probiotic Blend, Enzyme-Rich Whole Food Blend, Live EnzymeBlend, natural colour (beet juice) and glazing agent (E904).

Vitamin E (as d-alpha tocopheryl acid succinate) . . 67 mgα-TE . . . 558%Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . 200 mg . . . 250%Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . 300 mg . . . . 38%Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 mg . . . 150%Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . 35 μg . . . . 64%L-Glutamine (free form amino acid) . . . . . . . . . . . . . 1000 mg . . . . . . †Short Chain Fatty Acid–Promoting Prebiotic Blend . . . . 400 mg . . . . . . †Indian cluster bean extract (guar gum) (Cyamopsistetragonolobus) (140 mg), apple pectin (230 mg),arabinogalactans (Larix occidentalis) (10 mg), L-glutamine(free form amino acid) (20 mg)Probiotic Blend (2 billion viable cells***) . . . . . . . . . . . . 25 mg . . . . . . †Lactobacillus acidophilus (in a base of carrot powder)(10 mg), Lactospore® (microencapsulated L. sporogenes[B. coagulans]) (2.5 mg), Bifidobacterium breve (10 mg),fructooligosaccharides (FOS) (2.5 mg)Enzyme-Rich Whole Food Blend–Papaya (2 mg), . . . . 25 mg . . . . . . †banana (2 mg), pineapple (2 mg), mango (2 mg), date (3 mg),beet greens (12 mg), raspberry (1 mg), cherry (1 mg)Live Enzyme Blend (7000 total activity units) . . . . . . . . . 25 mg . . . . . . †Amylase (from Aspergillus oryzae fermentation [2 mg supplying30 SKB]), lactase (from Aspergillus oryzae fermentation [1 mg supplying1 FCC unit]), lipase(from Rhizopus oryzae fermentation [3 mg supplying1.5 FIP units]), bromelain (from pineapple [2 mg supplying 4 GDU units]),papain (from papaya [2.1 mg supplying 5600 PU {FCC} units]), protease(from Aspergillus oryzae fermentation [2 mg supplying 850 HUTunits]), citric acid (7.2 mg), cellulase (from Trichoderma longibrachiatum fermentation [1.4 mg supplying 105 CU units]), pectinase (fromAspergillus niger fermentation [1.4 mg supplying 0.74 Endounits]), hemicellulase (from Aspergillus niger fermentation[0.5 mg supplying 200 HCU units]), xylanase (from Trichodermareesei /longibrachiatum fermentation [1.4 mg supplying 280 XUunits]) and oxidase (from Aspergillus niger fermentation[1 mg supplying 1 GOTu unit])