A.Vogel Molkosan Fruit

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Size:200ml
- +
Alfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle.
1. Shake well before use ? to mix any juice sediment which may have settled. 2. 2. Add 20ml Molkosan Fruit to a glass of cold spring or mineral water. 3. 3. Drink daily, at least 7 days in a row. 4. 4. Can be used frequently.
Concentrated whey, fermented, from Swiss milk, rich in positive lactic acid L(+); fruit juice from concentrates (aronia berry, pomegranate) 26%, calcium lactate, natural flavours, potassium citrate, malic acid, sweetener (steviol glycoside).
Contraindications / Warnings Refrigerate after opening. Product keeps for 2 months if stored in the fridge. Organic: No Vegetarian: Yes Vegan: No - MADE FROM MILK Kosher: No Gluten Free: Yes Dairy Free: No - MADE FROM MILK Any Allergens: Yes - MILK BUT LACTOSE FREE Storage Instructions: Refrigerate after opening. Product keeps for 2 months if stored in the fridge.

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