Nature's Plus Gi Natural Bi-Layer Tablets

Nature’s Plus® GI Natural™ Bi-Layered Tablets feature a fast-release layer to optimise digestive comfort and energy, while the slow-release layer cleanses and revitalises. This outstanding formula starts with 1000 mg L-glutamine, enzyme-rich and alkalising whole foods, prebiotics and probiotics. *Then, GI Natural supplies calcium for normal function of digestive enzymes, and zinc, which protects cells from oxidative stress, and contributes to normal acid-base metabolism and metabolism of carbohydrates and fatty acids, to help you on your way towards Digestion Perfection™.

As a food supplement for adults, take 3 tablets daily.

Calcium carbonate, bulking agents (di-calcium phosphate,
microcrystalline cellulose), gelling agent (hydroxypropyl
methylcellulose), L-glutamine, Short Chain Fatty Acid–Promoting
Prebiotic Blend, ascorbic acid, anti-caking agent (stearic acid),
gelling agent (vegetable cellulose), zinc gluconate, d-alpha tocopheryl
acid succinate, anti-caking agents (magnesium stearate,
silica), Probiotic Blend, Enzyme-Rich Whole Food Blend, Live Enzyme
Blend, natural colour (beet juice) and glazing agent (E904).

Vitamin E (as d-alpha tocopheryl acid succinate) . . 67 mgα-TE . . . 558%
Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . 200 mg . . . 250%
Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . 300 mg . . . . 38%
Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 mg . . . 150%
Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . 35 μg . . . . 64%
L-Glutamine (free form amino acid) . . . . . . . . . . . . . 1000 mg . . . . . . †
Short Chain Fatty Acid–Promoting Prebiotic Blend . . . . 400 mg . . . . . . †
Indian cluster bean extract (guar gum) (Cyamopsis
tetragonolobus) (140 mg), apple pectin (230 mg),
arabinogalactans (Larix occidentalis) (10 mg), L-glutamine
(free form amino acid) (20 mg)
Probiotic Blend (2 billion viable cells***) . . . . . . . . . . . . 25 mg . . . . . . †
Lactobacillus acidophilus (in a base of carrot powder)
(10 mg), Lactospore® (microencapsulated L. sporogenes
[B. coagulans]) (2.5 mg), Bifidobacterium breve (10 mg),
fructooligosaccharides (FOS) (2.5 mg)
Enzyme-Rich Whole Food Blend–Papaya (2 mg), . . . . 25 mg . . . . . . †
banana (2 mg), pineapple (2 mg), mango (2 mg), date (3 mg),
beet greens (12 mg), raspberry (1 mg), cherry (1 mg)
Live Enzyme Blend (7000 total activity units) . . . . . . . . . 25 mg . . . . . . †
Amylase (from Aspergillus oryzae fermentation [2 mg supplying
30 SKB]), lactase (from Aspergillus oryzae fermentation [1 mg supplying
1 FCC unit]), lipase(from Rhizopus oryzae fermentation [3 mg supplying
1.5 FIP units]), bromelain (from pineapple [2 mg supplying 4 GDU units]),
papain (from papaya [2.1 mg supplying 5600 PU {FCC} units]), protease
(from Aspergillus oryzae fermentation [2 mg supplying 850 HUT
units]), citric acid (7.2 mg), cellulase (from Trichoderma longibrachiatum fermentation [1.4 mg supplying 105 CU units]), pectinase (from
Aspergillus niger fermentation [1.4 mg supplying 0.74 Endo
units]), hemicellulase (from Aspergillus niger fermentation
[0.5 mg supplying 200 HCU units]), xylanase (from Trichoderma
reesei /longibrachiatum fermentation [1.4 mg supplying 280 XU
units]) and oxidase (from Aspergillus niger fermentation
[1 mg supplying 1 GOTu unit])