Nature's Plus Animal Parade Gold Cherry Chewable Tablets 120

Children’s Chewable Multi-Vitamin & Mineral Food Supplement With Vitamin D3, Vitamin K2, and Gold Standard Whole Foods

DIRECTIONS FOR USE: As a food supplement for children two years and older, two
chewable tablets once daily.

Ingredients: Xylitol, Gold Standard Whole Food Blend (acerola extract, apple fruit,
broccoli sprout, cauliflower sprout, collard, cordyceps mushroom mycelia, kale,
kale sprout, maitake mushroom mycelia, parsley, beet juice, carrot, spirulina,
shiitake mushroom mycelia, spinach, tomato juice, bilberry, blueberry, chlorella), ascorbic acid, calcium (as citrate; aqueous-blended calcium carbonate
and hydrolyzed rice protein; tri-calcium phosphate), citric acid, binding agent
(guar gum), d-alpha tocopheryl acetate, cherry, raspberry, lubricant (stearic acid,
magnesium stearate), non-GMO maltodextrin (potato), sodium ascorbate, niacinamide, kelp, calcium pantothenate, magnesium (as
citrate; aqueous-blended magnesium oxide and hydrolyzed rice protein), biotin,
beet (beetroot red), rose hips, brown rice, broccoli, spinach, mango fruit, carrot,
iron (as ferrous gluconate; aqueous-blended ferrous sulfate and hydrolyzed rice
protein), sunflower, flax, spirulina, Enzyme-Rich Whole Food Blend, riboflavin,
thiamin hydrochloride, menaquinone, potassium citrate, manganese citrate, copper
citrate, lutein, beta carotene, zinc citrate, pyridoxine hydrochloride, chromium
picolinate, L. acidophilus, L. plantarum, S. salivarius M18, S. salivarius K12,
lemon peel, sodium selenite, cholecalciferol, folic acid, methylcobalamin.

Vitamin A (as beta carotene) (5000 IU) . . . . . . 500 μg RE**. . . . . . 63%
provided by: Beta carotene . . . . . 3 mg . . .. . †
Vitamin D (as cholecalciferol) (500 IU) . . . . . . . . . . . . . . . . . . . 13 μg . . . . . . . . 250%
Vitamin E (as d-alpha tocopheryl acetate) (30 IU) . . . . . . . . . . . 20 mg α-TE . . . . . 167%
Vitamin K (as menaquinone) . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 μg . . . . . . . . . . 53%
Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 mg . . . . . . . . . 75%
Thiamin (vitamin B1) (as thiamin HCl) . . . . . . . . . . . . . . . . . . . 1.5 mg . . . . . . . . 136%
Riboflavin (vitamin B2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.7 mg . . . . . . . . 121%
Niacin (as niacinamide) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 mg NE . . . . 125%
Vitamin B6 (as pyridoxine HCl) . . . . . . . . . . . . . . . . . . . . . . . . . 2 mg . . . . . . . . 143%
Folic acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 μg . . . . . . . . . . 5%
Vitamin B12 (as cyanocobalamin) . . . . . . . . . . . . . . . . . . . . . . . 6 μg . . . . . . . . 240%
Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 μg . . . . . . . . 100%
Pantothenic acid (as calcium pantothenate) . . . . . . . . . . . . . . . 10 mg . . . . . . . . 167%
Potassium (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . . . . <1%
Calcium (as citrate; aqueous-blended calcium carbonate . . . . . . . 50 mg . . . . . . . . . . 6%
and hydrolyzed rice protein; tri-calcium phosphate)
Magnesium (as citrate; aqueous-blended magnesium . . . . . . . 10 mg . . . . . . . . . . 3%
oxide and hydrolyzed rice protein)
Iron (as ferrous gluconate; aqueous-blended ferrous . . . . . . . . 5 mg . . . . . . . . . 36%
sulfate and hydrolyzed rice protein)
Zinc (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 mg . . . . . . . . . 30%
Copper (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . . 100%
Manganese (as citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . . . 50%
Selenium (as sodium selenite). . . . . . . . . . . . . . . . . . . . . . . . . . 35 μg . . . . . . . . . 64%
Chromium (as picolinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 μg . . . . . . . . 150%
Iodine (as potassium iodide, kelp). . . . . . . . . . . . . . . . . . . . . . . 100 μg . . . . . . . . . 67%
Enzyme-Rich Whole Food Blend (papaya, banana, . . . . . . . . 8 mg . . . . . . . . . . . . ‡
pineapple, mango, date, beet, raspberry, cherry)
Essential Fatty Acid Complex (alpha linoleic, linoleic, . . . . . . . 2 mg . . . . . . . . . . . . ‡
oleic, palmitic fatty acids) (from sunflower, flax, spirulina)
Lutein (carotenoid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.5 mg . . . . . . . . . . . . ‡
L. acidophilus (3.5 million viable cells***) . . . . . . . . . . . . . . . . 0.25 mg . . . . . . . . . . . . ‡
L. plantarum (2.5 million viable cells***) . . . . . . . . . . . . . . . . . 0.25 mg . . . . . . . . . . . . ‡
S. salivarius M18, S. salivarius K12 (10 million viable cells***) 0.25 mg . . . . . . . . . . . . ‡
Lemon Peel (from Citrus limon exocarp) 0.2 mg . . . . . . . . . . . . ‡
(supplying naturally occurring flavonoids)
* EC Recommended Daily Allowance. **RE = Retinol Equivalents. †EC RDA has not been established.
‡No Recommended Nutritional Intake (RNI) has been established. *** At time of manufacture