Nature's Plus Gi Natural Drink 174g
20% OFF
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£33.75
£27.00
In stock
Size:174g
SKU 097467438675
Size 174g
GI Natural™ Total Digestive Wellness Fast-Acting Powder by Nature’s Plus® supplies calcium for normal function of digestive enzymes. GI Natural also provides zinc, which contributes to the normal acid-base metabolism and the normal metabolism of macronutrients, carbohydrates and fatty acids, while protecting cells from oxidative stress.
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Nature's Plus Gi Natural Drink 174g
DIRECTIONS FOR USE: As a food supplement for adults, mix one level scoop into your favourite drink or
smoothie, or sprinkle onto your favourite food, and consume immediately after sprinkling. Do not exceed
recommended serving. Not a substitute for a varied diet.
smoothie, or sprinkle onto your favourite food, and consume immediately after sprinkling. Do not exceed
recommended serving. Not a substitute for a varied diet.
L-glutamine, Short Chain Fatty Acid–Promoting Prebiotic Blend, ascorbic acid, calcium carbonate, anticaking
agent (di-calcium phosphate), d-alpha tocopheryl acid succinate, turmeric root, Proteolytic Enzyme, zinc
gluconate, ginger root, Benign Flora Blend, Enzyme-Rich Whole Food Blend, Live Enzyme Blend, selenomethionine.
agent (di-calcium phosphate), d-alpha tocopheryl acid succinate, turmeric root, Proteolytic Enzyme, zinc
gluconate, ginger root, Benign Flora Blend, Enzyme-Rich Whole Food Blend, Live Enzyme Blend, selenomethionine.
Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 mg α-TE . . 558%
Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 mg . . 250%
Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg . . . 13%
Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg . . . 50%
Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 μg . . . 64%
L-Glutamine (free form amino acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4000 mg . . . . . ‡
Short Chain Fatty Acid–Promoting Prebiotic Blend: Indian cluster bean extract . . . . . . . . . 400 mg . . . . . ‡
(guar gum) (Cyamopsis tetragonolobus) (140 mg), apple pectin (230 mg), arabinogalactans
(Larix occidentalis) (10 mg), L-glutamine (free form amino acid) (20 mg)
Proteolytic Enzyme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . ‡
Turmeric (Curcuma longa root) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . ‡
Ginger Root (Zingiber officinale) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡
Benign Flora Blend (2 Billion viable cells*): Lactobacillus acidophilus . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡
(in carrot powder) (10 mg), Lactospore® (L. sporogenes [B. coagulans]) (7 mg),
Bifidobacterium breve (5 mg), fructooligosaccharides (FOS) (3 mg)
Enzyme-Rich Whole Food Blend: Papaya (2 mg), banana (12.5 mg), pineapple (2 mg), . . . . 25 mg . . . . . ‡
mango (2.5 mg), date (3 mg), raspberry (1.5 mg), cherry (1.5 mg)
Live Enzyme Blend (7,000 total activity units): Amylase (from Aspergillus oryzae . . . . . . . . 25 mg . . . . . ‡
fermentation [2 mg supplying 300 DU units]), lactase (from Aspergillus oryzae fermentation
[1 mg supplying 100 FCC units]), lipase (from Rhizopus oryzae fermentation [0.5 mg supplying 5 FIP units]),
bromelain (from pineapple [0.5 mg supplying 1 GDU unit]), papain (from papaya [Carica papaya fruit]
[2.8 mg supplying 5600 PU {FCC} units]), protease (from Aspergillus oryzae fermentation [2 mg supplying
850 HUT units]), cellulase (from Trichoderma longibrachiatum/Aspergillus niger fermentation [7 mg
supplying 88 CU units]), pectinase (from Aspergillus niger fermentation [810 μg supplying 0.105 Endo unit]), hemicellulase (from Aspergillus niger fermentation [2 mg supplying 200 HCU units]),
xylanase (from Trichoderma reesei /longibrachiatum fermentation [3.5 mg supplying 175 XU units])
and oxidase (from Aspergillus niger fermentation [2.89 mg supplying 0.2 GOTu unit])
Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 mg . . 250%
Calcium (as carbonate/phosphate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg . . . 13%
Zinc (as gluconate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg . . . 50%
Selenium (as selenomethionine) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 μg . . . 64%
L-Glutamine (free form amino acid) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4000 mg . . . . . ‡
Short Chain Fatty Acid–Promoting Prebiotic Blend: Indian cluster bean extract . . . . . . . . . 400 mg . . . . . ‡
(guar gum) (Cyamopsis tetragonolobus) (140 mg), apple pectin (230 mg), arabinogalactans
(Larix occidentalis) (10 mg), L-glutamine (free form amino acid) (20 mg)
Proteolytic Enzyme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . ‡
Turmeric (Curcuma longa root) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . ‡
Ginger Root (Zingiber officinale) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡
Benign Flora Blend (2 Billion viable cells*): Lactobacillus acidophilus . . . . . . . . . . . . . . . . . 25 mg . . . . . ‡
(in carrot powder) (10 mg), Lactospore® (L. sporogenes [B. coagulans]) (7 mg),
Bifidobacterium breve (5 mg), fructooligosaccharides (FOS) (3 mg)
Enzyme-Rich Whole Food Blend: Papaya (2 mg), banana (12.5 mg), pineapple (2 mg), . . . . 25 mg . . . . . ‡
mango (2.5 mg), date (3 mg), raspberry (1.5 mg), cherry (1.5 mg)
Live Enzyme Blend (7,000 total activity units): Amylase (from Aspergillus oryzae . . . . . . . . 25 mg . . . . . ‡
fermentation [2 mg supplying 300 DU units]), lactase (from Aspergillus oryzae fermentation
[1 mg supplying 100 FCC units]), lipase (from Rhizopus oryzae fermentation [0.5 mg supplying 5 FIP units]),
bromelain (from pineapple [0.5 mg supplying 1 GDU unit]), papain (from papaya [Carica papaya fruit]
[2.8 mg supplying 5600 PU {FCC} units]), protease (from Aspergillus oryzae fermentation [2 mg supplying
850 HUT units]), cellulase (from Trichoderma longibrachiatum/Aspergillus niger fermentation [7 mg
supplying 88 CU units]), pectinase (from Aspergillus niger fermentation [810 μg supplying 0.105 Endo unit]), hemicellulase (from Aspergillus niger fermentation [2 mg supplying 200 HCU units]),
xylanase (from Trichoderma reesei /longibrachiatum fermentation [3.5 mg supplying 175 XU units])
and oxidase (from Aspergillus niger fermentation [2.89 mg supplying 0.2 GOTu unit])
Standard Charges
- UK Delivery (Any Size Any Order) - £3.49
- Any Offers on Delivery will be shown on the website homepage
Any orders placed on a working day will be generally dispatched on the next working day (subject to stock availability). For all orders, you will receive your goods with 5-8 working days.
If for any reason we are unable to dispatch your order or it will be late we will contact you via e-mail or telephone. If you would like to make an enquiry about your order, please email us at enquiries@nvspharmacy.co.uk with your order number and the enquiry, or if you want to talk to one of our staff give us a call on 0207 935 1120 during our opening hours. (Monday to Friday from 8.30am to 6.30pm, Saturdays from 9am to 5pm, Sunday Closed)