Nature's Plus Source Of Life Gold Mini-Tablets

Nature's Plus Source Of Life Gold Mini-Tablets

DIRECTIONS: As a food supplement for adults, one tablet daily.

Ingredients : Ascorbic acid, bulking agent (microcrystalline cellulose), calcium
prechelate (citrate, di-calcium phosphate, hydrolysed rice protein), Whole Food
Phytoalgae & Mushroom Blend, Multi Color Whole Food Blend, d-alpha tocopheryl
acid succinate, magnesium prechelate (citrate, oxide, hydrolysed rice protein),
anti-caking agent (stearic acid), calcium pantothenate, niacinamide, cyanocobalamin,
beta carotene, choline bitartrate, chlorophyllin, inositol, Whole Food
Omega Fatty Acid Blend, Enzyme-Rich Whole Food Blend, Trans-Resveratrol-
Rich Whole Foods, coenzyme Q10, Phytavail-Mineral-rich Indian Mustard, zinc
picolinate, zinc citrate, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride,
anti-caking agent (magnesium stearate), Bioflavonoid Whole Food Blend,
Fiber-Rich Whole Foods, Panax ginseng, sodium borate, citrus pectin,
menaquinone, cholecalciferol, lubricant (silica), octacosanol, kelp, Full
Spectrum Probiotics, biotin, folic acid, potassium iodide, ascorbyl palmitate,
glazing agent (pharmaceutical glaze).

Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: . . . . . . . . . . . . . . . . . . . . . 250 μg RE . . . . . . . . . . . . . . 31%
potentiated by zeaxanthin, lutein, lycopene, xanthophylls)
Provided by beta carotene; from . . . . . . . . . . . . . . . . . . . . . . . 1.5 mg . . . . . . . . . . . . . . . . . ‡
spirulina and D. salina: beta carotene, alpha
carotene, cryptoxanthin, zeaxanthin, lutein
Vitamin D3 (as cholecalciferol from Lichen) . . . . . . . . . . . . . . . . . . . . . . . . . . 4 μg . . . . . . . . . . . . . . 83%
Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . . . . 28 mg ATE . . . . . . . . . . . . . 233%
Vitamin K2 (as menaquinone) . . . . . . . . . . . . . . . . . . . . . . . . . . 17 μg . . . . . . . . . . . . . . 22%
Vitamin B1 (as thiamin HCl; naturally occurring§)† . . . . . . . . . . 5 mg . . . . . . . . . . . . . 455%
Vitamin B2 (as riboflavin; naturally occurring§)† . . . . . . . . . . . . 5 mg . . . . . . . . . . . . . 357%
Niacin (as niacinamide; naturally occurring§)†. . . . . . . . . . . 21 mg NE . . . . . . . . . . . . . .130%
Pantothenic Acid (as calcium pantothenat . . . . . . . . . . . . . . . 21 mg . . . . . . . . . . . . . 347%
naturally occurring§)†
Vitamin B6 (as pyridoxine HCl; naturally occurring§)† . . . . . . . . 5 mg . . . . . . . . . . . . . 357%
Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring§)† . . . . . . . . . . . . . 71 μg . . . . . . . . . . . . . . 35%
Vitamin B12 (as cyanocobalamin) . . . . . . . . . . . . . . . . . . . . . . .167 μg . . . . . . . . . . . . 6667%
Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 μg . . . . . . . . . . . . . 100%
Vitamin C (as ascorbic acid; esterified C . . . . . . . . . . . . . . . . .168 mg . . . . . . . . . . . . . 210%
[ascorbyl palmitate]; naturally occurring§)†
Calcium (from Spirulina platensis; di-calcium . . . . . . . . . . . . . . 42 mg . . . . . . . . . . . . . . . 5%
phosphate; citrate; aqueous-blended calcium carbonate
and hydrolysed rice protein)
Magnesium (citrate; oxide; aqueous-blended . . . . . . . . . . . . . 21 mg . . . . . . . . . . . . . . . 6%
magnesium oxide and hydrolysed rice protein)
Copper (chlorophyllin) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.37 mg . . . . . . . . . . . . . . 37%
Iodine (from kelp, potassium iodide) . . . . . . . . . . . . . . . . . . . . . 25 μg . . . . . . . . . . . . . . .17%
Zinc (picolinate; citrate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 mg . . . . . . . . . . . . . . 25%
Manganese (as manganese sulfate) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.67 mg . . . . . . . . . . . . . . 33%
[Mineral-Rich Indian Mustard])
Potassium (naturally occurring from whole foods) . . . . . . . . . 2 mg . . . . . . . . . . . . . . .< 1%
(as sodium selenite; Brassica nigra seed§) . . . . . 12 μg . . . . . . . . . . . . . . 21%
Chromium (as chromium picolinate) . . . . 20 μg . . . . . . . . . . . . . . 50%
Boron (as sodium borate) . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.17 mg . . . . . . . . . . . . . . . . . ‡ Whole Food Phyto Algae & Mushroom Blend . . . . . . . . . . . . . . . . . .60 mg‡
Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis) (naturally supplying ribonucleic acid (RNA) and deoxyribonucleic acid (DNA), bladderwrack (Fucus vesiculosis), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii), Norwegian Kelp; mushrooms: wood ear, Cordysim™ (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear; chlorophyll (from spirulina and copper chlorophyllin) from concentrate
Multi Color Whole Food Blend: Whole Food Complex†§ . . . . . . . . 121 mg‡
(guava, holy basil, lemon, amla fruit, Brassica nigra seed)
(supplying naturally occurring B complex, vitamin C and selenium)
Green Whole Food Blend (50 mg) Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), beet greens, cabbage, parsley, papaya, broccoli, spinach, pea, Chinese green tea leaf [decaffeinated], turmeric, Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry
White Whole Food Blend (20 mg)
Sage, konjac root fiber, acacia, date, banana, potato, horseradish, white tea, Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon, citrus pectin, bamboo [Bambusa vulgaris stem], shiitake mushroom
Yellow Whole Food Blend (19 mg)
Carrot, mango, grapefruit, apple cider vinegar, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemon grass, marigold flower, watercress, cinnamon, flax, guava
Blue Whole Food Blend (9 mg)
Black currant, blueberry, blackberry, elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit, kale, rhubarb, acerola, beet, hibiscus, pomegranate, açai, grape seed extract, carob, prune, rose hips
Red Whole Food Blend (11 mg)
Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine grape (alcohol-free), black raspberry, bilberry, nopal cactus, purple carrot, fenugreek, watermelon
Amino Acids (from spirulina, Whole Food PhytoAlgae, chia) . . . . . . . . . 85 mg‡
(isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine,
serine, cysteine, glutamic acid, threonine, proline, phenylalanine,
glycine, tryptophan, alanine, valine, tyrosine, glutamine, aspartate)
Whole Food Omega Fatty Acid and Prebiotic Fiber Blend – supplying 14 mg . . . . . . 33mg‡
of Omega-3, Omega-9, and other healthful fatty acids (from spirulina, sunflower seed, black currant, borage and flax)
Enzyme-Rich Whole Food Blend (pineapple, papaya, beet) . . . . . . . . . 17 mg‡
Trans-Resveratrol-Rich Whole Foods supplying 3 mg resveratrol from ……….15 mg‡
Polygonum cuspidatum root and trace from red wine concentrate
[Vitis vinifera fruit] and grape seed [Vitis vinifera fruit])
Coenzyme Q10 (pharmaceutical grade) . . . . . . . . . . . . . . . . . . . . . . . . 8 mg‡
Inositol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 mg‡
Bioflavonoid Whole Food Blend (flavonoids [from Citrus limon exocarp]) 5 mg‡, Fiber-Rich Whole Foods: Apple pectin, arabinogalactan, citrus pectin, soluble vegetable oligosaccharides, flax 5 mg‡, Choline (as bitartrate) 5 mg‡, Korean Ginseng Root (Panax ginseng) 4 mg‡, Carotenoids (including lutein 0.5 mg, lycopene 0.42 mg) (from whole foods) 1.92 mg‡, Chlorophyll (from spirulina) 0.5 mg‡
Full Spectrum Probiotics: (2.5 million viable cells . . . . . . . . . . . . . . . 0.33 mg‡
at time of manufacture) – supplying Lactobacillus acidophilus, fructooligosaccharides (FOS), Bifidobacterium brevis, Bifidobacterium lactis, B. bifidum, L. sporogenes (B. coagulans)
Octacosanol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 μg‡
***Reference Intake (RI) † See Multi Color Whole Food Blend. §Gold Standard
‡ Reference Intake has not been established.