Nature's Plus Source Of Life Gold 180 Tablets

Complete, high potency vitamins, featuring:


Vitamin B12 1000 mcg for exceptional blood support
Vitamin A (as beta carotene and mixed carotenoids from spirulina and Dunaliella salina) Natural sources of vitamin A, including many carotenoid cofactors for superior activity
Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]) New methods of concentrating the vitamin C in organically grown Indian Amla berry yield naturally occurring Organic Gold Standard vitamin C. Natural ascorbyl palmitate provides even greater vitamin C activity.
Vitamin D3 (as cholecalciferol) 1000 IU of vegetarian vitamin D3 maximizes the bone, immune and overall health benefits beyond all other multis.
Vitamin K2 Blood supporting and bone building, natural vitamin K2 in the two most bioavailable forms as menaquinone-4 (m4) and menaquinone-7 (m7) for unparalleled efficacy.
Organic Gold Standard B Vitamins Innovative new methods of concentrating the water soluble vitamins within organic holy basil, lemon, and guava yields a B-complex blend of unprecedented potency.
Anti-Aging Complex unparalleled anti-aging, antioxidant support, from such powerhouses as açai, trans-resveratrol, coenzyme Q10, glutathione, NAC (N-acetyl cysteine), MSM (methylsulfonylmethane), R-lipoic and alpha lipoic acid.
Whole Food PhytoAlgae now with standardized spirulina: 15% [120 mg] phycocyanins, 800 mcg zeaxanthin, 8 mg chlorophyll
Organic Mushroom Blend immune-boosting myconutrients from certified organic whole food mushrooms
Whole Food Omega Fatty Acids Chia, spirulina, sunflower seed, black currant, borage and flax provide 85 mg of omega and other healthful fatty acids per serving, including 35 mg of omega-3 essential fatty acids (EFAs).
More than 120 colorful fruits and vegetables Natures Plus pioneered the addition of synergistic whole food phytonutrients to vitamin and mineral supplements. Whole food benefits remain a cornerstone of the Source of Life brand. Nowhere is this concept executed with greater abundance and variety than in the Source of Life® GOLD line of products. Source of Life GOLD delivers energizing, health-enhancing phytonutrient benefits from more than 120 whole food concentrates and extracts of the worlds greatest green, red, blue, yellow and white fruits and vegetables. Whole Food Fiber Complex This multifaceted, proprietary blend of fiber-rich concentrates contributes to the cleansing and revitalizing activity with natural apple pectin, arabinogalactans, modified citrus pectin, soluble oat bran and flax.
Organically Bound Minerals Each serving of Source of Life Gold provides a specialized array of organically bound minerals for superior absorption, including whole brown rice amino acid chelates.
Full Spectrum Probiotic Blend with revolutionary probiotics S. salivarius K12 and M18 for complete GI coverage. With 12 strains of friendly flora, Source of Life GOLDs Full Spectrum Probiotic Blend is so diverse, it offers offer total probiotic coverage of the entire digestive tract, including oral, intestinal and colonic probiotics.
Enzyme Blend Digestive enzymes help the body to absorb and utilize the most from the foods we eat.
Activessence® to liberate phytonutrients within whole foods
Amino Acids More than 500 mg of strength- and vitality-promoting amino acids: a complete array of all essential and non-essential amino acids, from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates
ORAC Value 2500 Oxygen Radical Absorbance Capacity is a measure of anti-oxidant activity.
Iron free!

DIRECTIONS: As a food supplement for adults, one tablet daily.

Ingredients: Calcium prechelate (citrate, di-calcium phosphate, hydrolysed rice protein), ascorbic acid, Multi Color Whole Food Blend, vegetable cellulose, Whole Food Phytoalgae & Mushroom Blend, d-alpha tocopheryl acid succinate, bulking agent (microcrystalline cellulose), magnesium prechelate (citrate, oxide, hydolysed rice protein), Whole food Omega Fatty Acid Blend, lubricant (silica), Trans-Resveratrol-Rich Whole foods, beta carotene, choline bitartrate, inositol, chlorophyllin, zinc picolinate, zinc citrate, lutein, coenzyme Q10, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, anti-caking agent (magnesiium stearate), biotin, panax ginseng, Bioflavonoid Whole food Blend, lycopene, manganese sulfate, Fiber-Rich Whole foods, menaquinone, sodium borate, cholecalciferol, kelp, potassium iodide, Full Spectrum Probitotics, chromium picolinate, methycobalamin, folate (as calcium-L-5-methyltetrahydrofolate), octacosanol, sodium selenite, Brassica nigra, anti-caking agent (stearic acid), glazing agent (pharmaceutical glaze). S MUSTARTD.

Vitamin A (as beta carotene; from Blakeslea trispora, spirulina and Dunaliella salina: . . . . . . . . 500 μg RE . . . . . . . 63%
potentiated by zeaxanthin, lutein, lycopene, xanthophylls). . . . . . 3mg Vitamin D3 (as cholecalciferol from Lichen) . 8 μg . . . . . .167%
Vitamin E (as d-alpha tocopheryl acid succinate) . . . . . . . 56 mg ATE . . . . . . 466%
Vitamin K2 (as menaquinone) . . . . . . . . 33 μg . . . . . . .44%
Vitamin B1 (as thiamin HCl; naturally occurring§)†. . . . . . . . . . . 10 mg . . . . . . 909%
Vitamin B2 (as riboflavin; naturally occurring§)† . . . . . . . . . . 10 mg . . . . . . 714%
Niacin (as niacinamide; naturally occurring§)† . . . . . . . . 42 mg NE . . . . . . .260%
Pantothenic Acid (as calcium pantothenate; . . . . . . . . . . . 42 mg . . . . . . 694%
naturally occurring§)†
Vitamin B6 (as pyridoxine HCl; naturally occurring§)† . . . . . . . . 10 mg . . . . . . 714%
Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring§)† . . . . . . 142 μg . . . . . . . 71%
Vitamin B12 (as methylcobalamin) . . . . 333 μg . . . .13,333%
Biotin . . . . . . . . . . 100 μg . . . . . . 200%
Vitamin C (as ascorbic acid; esterified C . . . . . . . 337 mg . . . . . . 421%
[ascorbyl palmitate]; naturally occurring§)†
Calcium (from Spirulina platensis; di-calcium . . . . . . . . . . . 83 mg . . . . . . . 10%
phosphate; citrate; aqueous-blended calcium carbonate
and hydrolysed rice protein)
Magnesium (citrate; oxide; aqueous-blended . . . . . . . . 42 mg . . . . . . . .11%
magnesium oxide and hydrolysed rice protein)
Copper (chlorophyllin) . . . . .0.75 mg 75%
Iodine (from kelp, potassium iodide) . . . . . . . . 50 μg . . . . . . . .33%
Zinc (picolinate; citrate) . . . . . . . . 5 mg . . . . . . . 50%
Manganese (as manganese sulfate) . . . . . . . . . . 1.3 mg . . . . . . . 67%
Potassium (naturally occurring from whole foods) 4 mg <1%
Selenium (as sodium selenite; Brassica nigra seed§) . . . . . . . . 23 μg . . . . . . . 42%
Chromium (as chromium picolinate) . . . . . . . . . . 40 μg . . . . . . 100%
Boron (as sodium borate) . . . . . . . . . . 0.34 mg . . . . . . . . . . ‡ Whole Food PhytoAlgae & Mushroom Blend . . . . . . . . . . . . 120 mg‡
Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata),red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosis), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchelli), Norwegian Kelp; mushrooms: wood ear, Cordysim™ (Bionectria ochroleuca)
Mushrooms: wood ear, cordyceps,
maitake, shiitake, oyster mushroom, white wood ear, chlorophyll (from spirulina and copper chlorophyllin) from concentrate
Multi Color Whole Food Blend: Whole Food Complex †§ . . . . . . . . 242 mg‡
(guava, holy basil, lemon, amla fruit Brassica nigra seed) (supplying naturally
occurring B complex and vitamin C and selenium) Green Whole Food Blend (100 mg) Cooked whole brown rice, spirulina, fructooligosaccharides (FOS), beet greens, cabbage, parsley, papaya, broccoli, spinach, pea, Chinese
green tea leaf (decaffeinated), turmeric, Korean ginseng, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, junier berry; Strength and Endurance White Whole Food Blend (40 mg) Sage, konjac root fiber, acacia, date, banana, potato, horseradish white tea, Phaseolus vulgaris bean, artichocke, artichoke, parsnip, turnip, cauliflower, ginger, chicory root,
garlic, onion, lemon, citrus pectin, bamboo [Bambusa vulgaris stem], shiitake mushroom
Yellow Whole Food Blend (38 mg) Carrot, mango, apple cider vinegar, grapefruit, pear, pineapple, kiwi, sunflower seed, oregano leaf, pumpkin, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemon grass, marigold flower, watercress, cinnamon, flax, guava

Blue Whole Food Blend (18 mg) Black currant, blueberry, blackberry, elderberry, lingonberry, agave, plum, black cherry, purple fig, passion fruit, kale, rhubarb, acerola, beet, hibiscus, pomegranate, açai, grape seed extract, carob, prune, rose hips; Red Whole Food Blend (22 mg) Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry, gooseberry, strawberry, tomato, lycopene, red grape, red wine grape (alcohol free), black raspberry, bilberry, nopal cactus, purple carrot, fenugreek, watermelon
Amino Acids (from spirulina, Whole Food PhytoAlgae, . . . . . . . . . . . . 170 mg‡
chia) (isoleucine, histidine, leucine, arginine, lysine,
aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan,
alanine, valine, tyrosine, glutamine, aspartate)
Whole Food Omega Fatty Acid and prebiotic Fiber Blend (supplying 28 mg . . . . . . . . . . . 66 mg‡
of Omega-3, Omega-9, and other healthful fatty acids [from spirulina, sunflower seed, black currant, borage and flax])
Enzyme-Rich Whole Food Blend (pineapple, papaya, beet) . . . . . . . . . . 35 mg‡
Trans-Resveratrol-Rich Whole Foods supplying . . . . . . . . . . . . . . . . 30 mg‡
6 mg resveratrol (3.75 mg from Polygonum cuspidatum
root, and trace from red wine concentrate [Vitis vinifera]
fruit], grape seed [Vitis vinifera fruit])
Coenzyme Q10 (pharmaceutical grade) . . . . . . . . . . . . . . . . . . . . . . . . 16 mg‡
Inositol . . . . . . . . . . . 16 mg‡
Bioflavonoid Whole Food Blend (flavonoids [from Citrus limon exocarp 10 mg‡ Fiber-Rich Whole Foods: Apple pectin, arabinogalactan, citrus pectin, soluble vegetable oligosaccharides, flax 10 mg‡,
Choline (as bitartrate) 10 mg‡, Korean Ginseng Root (Panax
ginseng) 8 mg‡, RNA (ribonucleic acid) (from spirulina) 5.5 mg‡,
Carotenoids (including lutein 1 mg, lycopene 0.84 mg) (from
whole foods) 3.84 mg‡, DNA (deoxyribonucleic acid) (from
spirulina) 1.5 mg‡, Chlorophyll (from spirulina) 1 mg‡
Full Spectrum Probiotics: (5 million viable cells . . . . . . . . . . . . . . . 0.66 mg‡
at time of manufacture) – supplying Lactobacillus
acidophilus, fructooligosaccharides (FOS), Bifidobacterium brevis, Bifidobacterium, lactis, B. bifidum, L. sporogenes
(B. coagulans), Octacosanol . . . . . . . . . . . . . . . 66 μg‡
***Reference Intake (RI) † See Multi Color Whole Food Blend. §Gold Standard
‡Reference Intake has not been established.